Селскостопанска академия

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Намерени са 11 резултата. Да не би да имахте предвид flour?
Application and benefits of vegetable flours embedded in rye bakery products
А 374
Каталог "Статии" | Списание
Application and benefits of vegetable flours embedded in rye bakery products
(2022)
Petya Ivanova; Iliana Borisova

Study the Composition and Quality of Flours Obtained from Different Types of Cereals
A 2302
Каталог "Статии" | Списание
Study the Composition and Quality of Flours Obtained from Different Types of Cereals
(2023)
Miroslav Hristov; Iliana Lazova-Borisova; Tsvetan Markov

Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
A 2280
Каталог "Статии" | Списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
(2023)
Petya Ivanova; Denka Zlateva; Rosen Chochkov; и др.

Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova

Technology for Processing Fruit and Vegetables Flours
A 2302
Каталог "Статии" | Списание
Technology for Processing Fruit and Vegetables Flours
(2023)
Petya Ivanova; Diyan Georgiev; Iliyan Dobrev

Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova

Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
A 2302
Каталог "Статии" | Списание
Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
(2023)
Petya Ivanova; Diyan Georgiev; Iliyan Dobrev

Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
A 2302
Каталог "Статии" | Списание
Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
(2021)
Iliana Lazova-Borisova

Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products
A 2302
Каталог "Статии" | Списание
Influence of Inulin and Oat Flours as Pork Fat Replacers on Texture Parameters of Emulsified Meat Products
(2021)
Maria Momchilova; Gabor Zsivanovits; Todorka Petrova

A simple method for determination of deoxynivalenol in cereals and flours = Прост метод за определяне на деоксиниваленол в зърнените култури и брашното
Каталог "Статии"
A simple method for determination of deoxynivalenol in cereals and flours = Прост метод за определяне на деоксиниваленол в зърнените култури и брашното
(2002)
Radova Z.

Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
56223
Каталог "Книги" | Книги
Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
(2014)

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