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MILLING, flour and feed
A 1046
Каталог "Периодика" | Списание
MILLING, flour and feed

JOURNAL of flour and animal feed miling
A 1046
Каталог "Периодика" | Списание
JOURNAL of flour and animal feed miling

Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska

Mineral content of wheat bread enriched with chestnut and rosehip flour
A 2280
Каталог "Статии" | Списание
Mineral content of wheat bread enriched with chestnut and rosehip flour
(2024)
Denka Zlateva; Dana Stefanova; Rosen Chochkov; и др.

Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
A 2302
Каталог "Статии" | Списание
Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
(2022)
Iliana Lazova-Borisova

The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova; и др.

Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
Maria Momchilova

Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
A 2280
Каталог "Статии" | Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)
Adelina Vasileva; Albena Durakova; Milena Dimitrova-Dicheva; и др.

Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
A 2302
Каталог "Статии" | Списание
Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
(2022)
Iliana Lazova-Borisova

Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova

Effect of Nettle Flour on the Mineral Composition of Wheat Bread
A 2302
Каталог "Статии" | Списание
Effect of Nettle Flour on the Mineral Composition of Wheat Bread
(2022)
Denka Zlateva; Dana Stefanova

The effect of different flour extraction rates on physiochemical and rheological characteristics
Каталог "Статии" | Списание
The effect of different flour extraction rates on physiochemical and rheological characteristics
(2019)
Taha Rababah; Muhammad Alu'datt; Majdi Al-Mahasneh; и др.

Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
Каталог "Статии" | Списание
Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
(2018)
Menasra Amina; Fahloul Djamel; Haddad Djamel

Effect of diets with raw garlic flour on growth performance and blood parameters in rabbits
Каталог "Статии" | Списание
Effect of diets with raw garlic flour on growth performance and blood parameters in rabbits
(2018)
M. Onyekwere; P. Jiwuba; U. Egu

Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
A 2302
Каталог "Статии" | Списание
Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
(2023)
Milena Ruskova; Todorka Petrova; Zhivka Goranova; и др.

Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
A 2302
Каталог "Статии" | Списание
Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
(2022)
Zhivka Goranova; Adelina Vasileva; Albena Durakova; и др.

Investigation on the use of hemp flour in cookie production
Каталог "Статии" | Списание
Investigation on the use of hemp flour in cookie production
(2017)
Aleksandr Lukin; Ksenia Bitiutskikh

Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
Каталог "Статии" | Списание
Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
(2016)
P. Chamurliyski; N. Tsenov; I. Stoeva; и др.

Changes of wheat Flour Properties during Short Term Storage = Промени в качеството на пшениченото брашно при краткотрайно съхранение
Каталог "Статии" | Списание
Changes of wheat Flour Properties during Short Term Storage = Промени в качеството на пшениченото брашно при краткотрайно съхранение
(2002)
Machova D.

The flour beetles of the genus trubolium
14021
Каталог "Книги" | Книги
The flour beetles of the genus trubolium
(1936)
Newell Good