Селскостопанска академия

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Effect of the use of autolyzed brewers yeast in compound feeds for weaned pigs
Б 1098
Каталог "Статии" | Списание
Effect of the use of autolyzed brewers yeast in compound feeds for weaned pigs
(2023)
Gergana Yordanova; Radena Nenova; Apostol Apostolov; и др.

Fecal nitrogen excretion in dairy cows supplemented with feed additive containing active dry yeast
Б 1098
Каталог "Статии" | Списание
Fecal nitrogen excretion in dairy cows supplemented with feed additive containing active dry yeast
(2023)
Vasil Vasilev; Evgeni Videv

Phylogenetic Cut-off Values for Species and Genera Discrimination of Yeast
A 1804
Каталог "Статии" | Списание
Phylogenetic Cut-off Values for Species and Genera Discrimination of Yeast
(2022)
Roumen Dimitrov; Dilnora Gouliamova

A COMPARATIVE STUDY OF FREE AND IMMOBILIZED BREWING YEAST FERMENTATION PERFORMANCE BASED ON KINETIC PARAMETERS
A 2280
Каталог "Статии" | Списание
A COMPARATIVE STUDY OF FREE AND IMMOBILIZED BREWING YEAST FERMENTATION PERFORMANCE BASED ON KINETIC PARAMETERS
(2020)
Luljeta Pinguli; Rozana Troja; Ilirjan Malollari; и др.

Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
Каталог "Статии" | Списание
Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
(2019)
N. Abdulrahman; I. Al-Refaiee; H. Mutter

Influence of Various Factors on Adhesion of Yeast Candida Spp. and Pichia Spp. to Abiotic Surfaces
A 1804
Каталог "Статии" | Списание
Influence of Various Factors on Adhesion of Yeast Candida Spp. and Pichia Spp. to Abiotic Surfaces
(2019)
Ruћica Tomicic; Zorica Tomicic; Sinisa Dodic; и др.

Tolerance of Yeast to Formic Acid during Ethanol Fermentation
A 1804
Каталог "Статии" | Списание
Tolerance of Yeast to Formic Acid during Ethanol Fermentation
(2019)
Folake Afolabi; Godwin Oduokpaha; Abiodun Onilude

Encapsulation of brewing yeast in alginate/ chitosan matrix: comparative study of beer fermentation with immobilized and free cells
Каталог "Статии" | Списание
Encapsulation of brewing yeast in alginate/ chitosan matrix: comparative study of beer fermentation with immobilized and free cells
(2013)
V. Naydenova; S. Vassilev; M. Kaneva; и др.

Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces
Каталог "Статии" | Списание
Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces
(2008)
R. Nikolova; Tsv. Tsvetkov; T. Donev

Yeast cultures in ruminant nutrition
Каталог "Статии" | Списание
Yeast cultures in ruminant nutrition
(2007)
S. Denev; Tz. Peeva; P. Radulova; и др.

Purification and properties of extracellular beta-glucosidase from the antarctic yeast strain Cryptococcus albidus AL3
Каталог "Статии" | Списание
Purification and properties of extracellular beta-glucosidase from the antarctic yeast strain Cryptococcus albidus AL3
(2006)
L. Koleva; I. Pishtiyski; K. Pavlova

The methylotrophic yeast Ogataea (Hansenula) polymorpha as a model organism for studying reproductive isolation
Каталог "Статии" | Списание
The methylotrophic yeast Ogataea (Hansenula) polymorpha as a model organism for studying reproductive isolation
(2016)
A ; Stoyanov ; K. Lantchev

Yeast cell as a feed supplement for cattle 3. New yeast preparations for cows in the period of lactattion = Дрождеви клетки като хранителна добавка за говеда 3. Подготовка на нови дрожди за хранене на крави в период на първа лактация
Каталог "Статии" | Списание
Yeast cell as a feed supplement for cattle 3. New yeast preparations for cows in the period of lactattion = Дрождеви клетки като хранителна добавка за говеда 3. Подготовка на нови дрожди за хранене на крави в период на първа лактация
(1996)
Kowalczyk J.

Mathematical modeling of the nutrient medium composition for the production of yeast phytase = Математическо моделиране на състава на хранителната среда за производство на дрождена фитаза
Каталог "Статии" | Списание
Mathematical modeling of the nutrient medium composition for the production of yeast phytase = Математическо моделиране на състава на хранителната среда за производство на дрождена фитаза
(2010)
V. Stanchev; D. Georgiev; S. Gargova

Never too young for yeast = Дрожди за отбити прасета
Каталог "Статии" | Списание
Never too young for yeast = Дрожди за отбити прасета
(2003)
Miguel J.

Yeast improves broiler performance = Дрожди и продуктивност
Каталог "Статии"
Yeast improves broiler performance = Дрожди и продуктивност
(2002)
Macari M.

Industrial Use of Dried Yeast in Breweries = Използване на изсушени дрожди в пивоварството
Каталог "Статии"
Industrial Use of Dried Yeast in Breweries = Използване на изсушени дрожди в пивоварството
(2001)
Gosseling Y.

Characteristics of yeast polygalacturonases induced during fermentation on grape skins = Характеристика на полигалактуроназната активност при ферментация на кожицата на гроздето
Каталог "Статии"
Characteristics of yeast polygalacturonases induced during fermentation on grape skins = Характеристика на полигалактуроназната активност при ферментация на кожицата на гроздето
(2001)
Uchibori T.

Genes and Enzymes involved in the Biosynthesis of Triacylglycerol in Plants and Yeast
Д9741
Каталог "Дисертации" | Дисертации
Genes and Enzymes involved in the Biosynthesis of Triacylglycerol in Plants and Yeast
(2001)
Line SANDAGER

Influence of sodium chloride on the levels of flavour compounds produced by shoyu yeast = Влияние на натриевия хлорид върху нивото на овкусяващите компоненти, произвдени от соев сос
Каталог "Статии" | Списание
Influence of sodium chloride on the levels of flavour compounds produced by shoyu yeast = Влияние на натриевия хлорид върху нивото на овкусяващите компоненти, произвдени от соев сос
(1996)