Разширено търсене
Автор да съдържа Eli Kostadinova
A 2302
Каталог "Статии" | Списание
The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
(2022)
Eli Kostadinova; Daniela Miteva; Silviya Ivanova;
Nikolay Markov
и др.
A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva;
Tsonka Odjakova
и др.
A 2302
Каталог "Статии" | Списание
Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
(2021)
A 2302
Каталог "Статии" | Списание
Monitoring the Changes in the Fatty Acid Composition in the Production of Yogurt
(2021)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva
A 2302
Каталог "Статии" | Списание
Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
(2024)
Silviya Ivanova; Eli Kostadinova; Daniela Miteva
A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov;
Eli Kostadinova;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.