Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 11 резултата.

Разширено търсене

Автор да съдържа Maria Doneva
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov; Silvia Ivanova; Petya Metodieva; Iliana Nacheva

Obtaining Protein Hydrolysates from Hemp Meal
A 2302
Каталог "Статии" | Списание
Obtaining Protein Hydrolysates from Hemp Meal
(2024)
Maria Doneva; Svetla Dyankova; Kamelia Loginovska; Petya Metodieva; Iliana Nacheva

Modern Trends and Opportunities for the Use of Prebiotic Components
A 2302
Каталог "Статии" | Списание
Modern Trends and Opportunities for the Use of Prebiotic Components
(2024)
Alexandar Valchkov; Kamelia Loginovska; Maria Doneva; Nikolay Solakov; Petya Metodieva

Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal
A 2302
Каталог "Статии" | Списание
Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal
(2024)
Svetla Dyankova; Maria Doneva; Kamelia Loginovska; Nikolai Dimitrov; Daniela Miteva

Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
A 2302
Каталог "Статии" | Списание
Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
(2023)
Kamelia Loginovska; Alexandar Valchkov; Maria Doneva; Petya Metodieva; Iliana Nacheva

Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
A 2302
Каталог "Статии" | Списание
Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
(2023)
Alexandar Valchkov; Kamelia Loginovska; Maria Doneva; Petya Metodieva; Iliana Nacheva

Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
A 2302
Каталог "Статии" | Списание
Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
(2022)
Kamelia Loginovska; Petya Metodieva; Maria Doneva; Iliana Nacheva

Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
A 2302
Каталог "Статии" | Списание
Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
(2022)
Petya Metodieva; Maria Doneva; Nikolay Solakov; Svetla Dyankova; Iliana Nacheva; Kamelia Loginovska

Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus Gasseri in Lyophilized Bioactive Products
A 2302
Каталог "Статии" | Списание
Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus Gasseri in Lyophilized Bioactive Products
(2022)
Kamelia Loginovska; Maria Doneva; Nadya Ninova-Nikolova; Iliana Nacheva; Petya Metodieva

Change in Chitinase Activity in Different Methods of Separation of the Culture Medium
A 2302
Каталог "Статии" | Списание
Change in Chitinase Activity in Different Methods of Separation of the Culture Medium
(2022)
Alexandar Valchkov; Zlati Markov; Kamelia Loginovska; Nikolay Solakov; Maria Doneva

A New Type of Edible Food Packaging Based on Composite Biopolymer Material with Included Chokeberry Extract
A 2302
Каталог "Статии" | Списание
A New Type of Edible Food Packaging Based on Composite Biopolymer Material with Included Chokeberry Extract
(2022)
Svetla Dyankova; Ayten Solak; Iliana Nacheva; Maria Doneva