Селскостопанска академия

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Намерени са 14 резултата.

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Ключова дума да съдържа lyophilization
Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
A 2302
Каталог "Статии" | Списание
Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
(2022)
Kamelia Loginovska; Petya Metodieva; Maria Doneva; Iliana Nacheva

Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus Gasseri in Lyophilized Bioactive Products
A 2302
Каталог "Статии" | Списание
Effect of Natural Cryoprotective Agents on the Survival of Lactobacillus Plantarum and Lactobacillus Gasseri in Lyophilized Bioactive Products
(2022)
Kamelia Loginovska; Maria Doneva; Nadya Ninova-Nikolova; Iliana Nacheva; Petya Metodieva

Antioxidant Activity of Mursalski Tea (Sideritis Scardica Griseb.) Extracts
A 2302
Каталог "Статии" | Списание
Antioxidant Activity of Mursalski Tea (Sideritis Scardica Griseb.) Extracts
(2021)
Milena Pavlova; Svetla Dyankova; Ayten Solak; Nikolai Dimitrov; Silvia Ivanova

Survivability of Lb. acidophilus and Bif. bifidum after enzymatic treatment and lyophilization
Каталог "Статии" | Списание
Survivability of Lb. acidophilus and Bif. bifidum after enzymatic treatment and lyophilization
(2007)
R. Nikolova; Hr. Chomakov; Tz. Tzvetkov

Scaling without conformal invariants and the causality in the non local relativistic quantum systems in living cells
Каталог "Статии" | Списание
Scaling without conformal invariants and the causality in the non local relativistic quantum systems in living cells
(2015)
G. Petrov; Ts. Tsvetkov

Криобиотехнологични подходи при формулирането на нова гама лиофилизирани храни с функционално предназначение
Каталог "Статии" | Списание
Криобиотехнологични подходи при формулирането на нова гама лиофилизирани храни с функционално предназначение
(2014)
И. Начева; М. Донева; П. Методиева; Д. Митева; К. Димов

Identification of gamma irradiated lyophilized forest fruits by EPR Spectroscopy
Каталог "Статии" | Списание
Identification of gamma irradiated lyophilized forest fruits by EPR Spectroscopy
(2013)
I. Nacheva; K. Aleksieva; K. Dimov; D. Miteva; Tsv. Tsvetkov

Scale without conformal invariants in the non-local relativistic quantum field systems in living cells
Каталог "Статии" | Списание
Scale without conformal invariants in the non-local relativistic quantum field systems in living cells
(2013)
Ts. Tsvetkov; G. Petrov

Theoretical field analysis of the concrete quantum field system with an impulse effect in the elementary living cells
Каталог "Статии" | Списание
Theoretical field analysis of the concrete quantum field system with an impulse effect in the elementary living cells
(2012)
Ts. Tsvetkov; G. Petrov; A. Hadzhy

Modern high technology solutions for quality and long-term vegetable preservation
Каталог "Статии" | Списание
Modern high technology solutions for quality and long-term vegetable preservation
(2012)
I. Nacheva; D. Miteva; Y. Todorov; K. Loginovska; Tsv. Tsvetkov

The scalar particles in Casimir vacuum state of the relativistic quantum field system in living cells
Каталог "Статии" | Списание
The scalar particles in Casimir vacuum state of the relativistic quantum field system in living cells
(2012)
Ts. Tsvetkov; G. Petrov

Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation
Каталог "Статии" | Списание
Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation
(2010)
S. Ivanova; I. Nacheva; D. Miteva; K. Dimov; Tsv. Tsvetkov

Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
Каталог "Статии" | Списание
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
(2009)
S. Ivanova; I. Nacheva; D. Miteva; K. Loginovsca; Tsv. Tsvetkov

Extended safe preservation period of foods of plant origin through combined technological methods
Каталог "Статии" | Списание
Extended safe preservation period of foods of plant origin through combined technological methods
(2008)
D. Miteva; I. Nacheva; A. Djakova; Tsv. Tsvetkov