Разширено търсене
Ключова дума да съдържа rye
А 374
Каталог "Статии" | Списание
Application and benefits of vegetable flours embedded in rye bakery products
(2022)
Petya Ivanova; Iliana Borisova
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska
A 2280
Каталог "Статии" | Списание
Morpho-agronomic assessment of genetic diversity among rye accessions using multivariate analyses
(2023)
G. Desheva; E. Valchinova
A 2302
Каталог "Статии" | Списание
Alternative Weed Control in Soybean (Glycine max [L.] Merr.) with Allelopathic-Mulching Culture Rye (Secale Cereale L.)
(2021)
Nikola Angelov; Slaveya Petrova; Bogdan Nikolov;
Ekaterina Valcheva;
Plamen Marinov-Serafimov;
Irena Golubinova
и др.
Каталог "Статии" | Списание
Evaluation of rye specimens in maturity stage on the base of mathematical-statistical analysis
(2018)
V. Kuneva; E. Valchinova; A. Stoyanova
Каталог "Статии" | Списание
Grouping of local and introduced rye samples and their output lines on the basis of cluster analysis
(2018)
Velika Kuneva; Evgeniya Valchinova; Mariya Sabeva
Каталог "Статии" | Списание
National rye collection - characteristic evaluation and uses
Международна научна конференция 130 години земеделска наука в Садово, 5-6 юни 2012 г.
(2013)
Nadezhda Antonova; Evgenia Valchinova; Petar Chavdarov
A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov;
Eli Kostadinova;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov;
Nikolay Dimitrov;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
(2022)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
(2021)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
(2021)
Iliana Lazova-Borisova
Каталог "Статии" | Списание
Morphological characteristics and meiotic homoeologous pairing of chromosomes in alloplasmic wheat x rye hybrids
(2009)
V. Kussovska; B. Bochev; V. Bubova
Каталог "Статии" | Списание
Effect of different ratio and intercropping systems on forage yield and some components of Hungarian vetch (Vicia pannonica Crantz.) and grass combination under arid climate conditions
(2018)
Ferhat Demirhan; Adnan Orak; Hazim Tenikecier
Каталог "Статии" | Списание
Meiotic stability and characteristics of rye genome and productivity of Bulgarian hexaploid triticale lines
(2006)
J. Stoinova
Каталог "Статии" | Списание
Crossability of euploid and monosomic Triticum aestivum lines with different ploidi Secale cereale
(2010)
V. Kussovska
Каталог "Статии" | Списание
Evaluation of phosphorus status of Thrace region soils and suitability of different chemical methods used to determine plant available soil phosphorus of these soils
(2007)
K. Belliturk; F. Danisman; N. Pakdil;
F. Yilmaz
и др.