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Намерени са 54 резултата.
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; и др.

Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum Mash**
A 2302
Каталог "Статии" | Списание
Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum Mash**
(2022)
Branko Popovic; Ninoslav Nikicevic; Vele Tesevic; и др.

Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
A 2302
Каталог "Статии" | Списание
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)
Zhivka Goranova; Milena Ruskova; Todorka Petrova; и др.

Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova

The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
A 2302
Каталог "Статии" | Списание
The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova; и др.

Study of the Organoleptic Qualities of Marinated Guinea Fowl Eggs
A 2302
Каталог "Статии" | Списание
Study of the Organoleptic Qualities of Marinated Guinea Fowl Eggs
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova; и др.

Physical and Physicochemical Characteristics of Edible Films
A 2302
Каталог "Статии" | Списание
Physical and Physicochemical Characteristics of Edible Films
(2021)
Stoil Zhelyazkov; Petya Sabeva; Gabor Zsivanovits

Developed Products Based Pumpkin, Japanese Quince and Sea-Buckthorn
A 2302
Каталог "Статии" | Списание
Developed Products Based Pumpkin, Japanese Quince and Sea-Buckthorn
(2021)
Petja Ivanova; Stoil Zhelyazkov; Dimka Haitova; и др.

Minimal Processed Apple Cubes with Edible Coating
A 2302
Каталог "Статии" | Списание
Minimal Processed Apple Cubes with Edible Coating
(2021)
Maria Momchilova; Stoil Zhelyazkov; Gabor Zsivanovits

Development of Red Grape, Blue Plum and Blueberry Juice
A 2302
Каталог "Статии" | Списание
Development of Red Grape, Blue Plum and Blueberry Juice
(2021)
Petja Ivanova; Todorka Petrova; Stoil Zhelyazkov

Копнеж F1 - нов български сорт домати за свежа консумация и промишлена преработка
Каталог "Статии" | Списание
Копнеж F1 - нов български сорт домати за свежа консумация и промишлена преработка
(2015)
Даниела Ганева; Галина Певичарова

French fry processing quality of potato cultivars grown at two altitudes
Каталог "Статии" | Списание
French fry processing quality of potato cultivars grown at two altitudes
(2010)
Galina Pevicharova; Emilia Nacheva

Marsi - a new pea (Pisum sativum L.) variety for freezing
Каталог "Статии" | Списание
Marsi - a new pea (Pisum sativum L.) variety for freezing
(2009)
Slavka Kalapchieva; Galina Pevicharova

Potato breeding lines suitable for production of frozen french fries
Каталог "Статии" | Списание
Potato breeding lines suitable for production of frozen french fries
Y. Gegov, G. Pevicharova, E. Nacheva, V. Slavchev (2007)
Y. Gegov