Селскостопанска академия

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Намерени са 288 резултата.
Каталог "Статии" | Списание
Marination: Effect on meat safety and human health. A review
(2014)
D. Vlahova-Vangelova; S. Dragoev

Каталог "Статии" | Списание
Influence of a bioconsortium starter culture on the biochemical and micro structural characteristics of traditional dry cured meat product
(2014)
K. Danov; D. Gradinarska; K. Valkova-Jorgova; и др.

Каталог "Статии" | Списание
Dietary Inclusion of Grape Seed Oil in Functional Broiler Meat Production
(2014)
A. Tekeli; H. Kutlu; L. Celik

Каталог "Статии" | Списание
An almost ideal demand system analysis of meat demand in UAE
(2013)
A. Basarir

Каталог "Статии" | Списание
Lipid and protein oxidation during cooking in meat of lambs reared indoors and on pasture
(2013)
T. Popova; P. Marinova

Каталог "Статии" | Списание
Recent developments in usage of natural antioxidants to improve chicken meat production and quality
(2013)
A. Fotina; V. Fisinin; P. Surai

Каталог "Статии" | Списание
Effect of concentrate supplement on slaughter value and meat quality of Limousin suckler beef reared on pasture until the age of 8 months
(2013)
M. Florek; P. Stanek; Z. Litwinczuk; и др.

Каталог "Статии" | Списание
Cryoprotective effect of maltose on washed and frozen stored chicken meat
(2012)
D. Kovachevich; K. Mastanjevich

Каталог "Статии" | Списание
The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
(2012)
M. Cechova; Z. Hadas; J. Nowachowicz; и др.

Каталог "Статии" | Списание
Some traits of kid meat deriving from autochthonous Balkan goat breed
(2010)
M. Zujovic; S. Josipovic; M. Tomic; и др.

Каталог "Статии" | Списание
Comparative investigations on the nutritive value of carp fish meat ( Cyprinidae ), grown at organic aquaculture conditions
(2008)
L. Hadjinikolova; L. Nikolova; A. Stoeva

Каталог "Статии" | Списание
Biochemical changes in lipids of lyophilized meat foods during storage
(2008)
L. Georgieva; Tsv. Tsvetkov

Каталог "Статии" | Списание
Technological characteristics of gamma-irradiated buffalo-calf meat during storage
(2007)
D. Miteva; T. Bakalivanova; St. Grigorova; и др.

A 2302
Каталог "Статии" | Списание
The Biological Features of the Formation of Meat Productivity of Rabbits of the Soviet Chinchilla Breed, Depending on the Methods of its Crossing with Meat Breeds
(2024)
Boiko Oleksandr; Havrysh Oleksandr; Luchyn Ihor; и др.