Селскостопанска академия

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Намерени са 288 резултата.
Efficiency of fattening lambs from Bulgarian dairy synthetic population and its F1 crosses with meat sheep breeds
Каталог "Статии" | Списание
Efficiency of fattening lambs from Bulgarian dairy synthetic population and its F1 crosses with meat sheep breeds
(2019)
Yovka Popova; Nikolay Ivanov; Petia Slavova; и др.

Comparison of chemical composition and physicochemical properties of meat of males and females of African catfish (Clarias gariepinus Burchell, 1822)
Каталог "Статии" | Списание
Comparison of chemical composition and physicochemical properties of meat of males and females of African catfish (Clarias gariepinus Burchell, 1822)
(2019)
Iwona Chwastowska-Siwiecka; Marlena Baryczka; Jacek Kondratowicz; и др.

Boar taint and meat quality characteristics of entire male and castrated male pigs
Б 2465
Каталог "Статии" | Списание
Boar taint and meat quality characteristics of entire male and castrated male pigs
(2019)
I. Penchev

Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods
Каталог "Статии" | Списание
Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods
(2018)
Angelina Ivanova; Maria Angelova-Romova; Zhana Petkova; и др.

Carcass characteristics and technological properties of Musculus Longissimus Lumborum atlambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds
Каталог "Статии" | Списание
Carcass characteristics and technological properties of Musculus Longissimus Lumborum atlambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds
(2017)
N. Ivanov; T. Angelova; S. Laleva; и др.

Manipulating of the carcass and meat quality in lamb meat producing for the European Market. II. Fatty acid composition of fat depots of lambs, grown under two different production systems
Каталог "Статии" | Списание
Manipulating of the carcass and meat quality in lamb meat producing for the European Market. II. Fatty acid composition of fat depots of lambs, grown under two different production systems
(2005)
V. Banskalieva; P. Marinova; G. Monin; и др.

Antibioresistance, phylogeny and virulence markers of Escherichia coli strains isolated from chicken meat commercialised in jijel area ( East Algeria )
Каталог "Статии" | Списание
Antibioresistance, phylogeny and virulence markers of Escherichia coli strains isolated from chicken meat commercialised in jijel area ( East Algeria )
(2016)
D. Boudjerda; H. Brugere; D. Bibbal; и др.

Productivity of pigs and quality meat while feeding premix "Biolekks" and bentonite
Каталог "Статии" | Списание
Productivity of pigs and quality meat while feeding premix "Biolekks" and bentonite
(2016)
I. Valerievna; I. Anatolievich

Fish production and some traits of meat quality in rainbow trout (Oncorhynchus mykiss) farmed in different production systems
Каталог "Статии" | Списание
Fish production and some traits of meat quality in rainbow trout (Oncorhynchus mykiss) farmed in different production systems
(2016)
St. Stoyanova; Y. Staykov; G. Zelqzkov; и др.

Use of Polish discrimination models in the assessment of bankruptcy risk in chosen meat processing companies
Каталог "Статии" | Списание
Use of Polish discrimination models in the assessment of bankruptcy risk in chosen meat processing companies
(2016)
Anna Zielinska-Chmielewska; Violeta Dirimanova

Carcass quality, meat traits and chemical composition of meat in ducks of paternal straits A 44 and A 55 = Качество на трупа, параметри на признаците, отговарящи за месото, и химически състав на месото на патици от бащини линии А 44 и А 55
Каталог "Статии" | Списание
Carcass quality, meat traits and chemical composition of meat in ducks of paternal straits A 44 and A 55 = Качество на трупа, параметри на признаците, отговарящи за месото, и химически състав на месото на патици от бащини линии А 44 и А 55
(2003)

The effect of length of soaking in papain on meat water content, pH and tenderness of culled layer hens
Каталог "Статии" | Списание
The effect of length of soaking in papain on meat water content, pH and tenderness of culled layer hens
(2014)
Hendronoto Lengkey; Dani Garnida; Lilies Suryaningsih

API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
Каталог "Статии"
API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
(2013)
S. Stoyanovski; Z. Gacovski; S. Antonova-Nikolova; и др.

Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat
Каталог "Статии" | Списание
Bay laurel ( Laurus nobilis l. ) In Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat
(2013)
M. Karaalp; N. Genc

The effect of gender on composition of three-rib cut and meat quality of domestic spotted breed
Каталог "Статии" | Списание
The effect of gender on composition of three-rib cut and meat quality of domestic spotted breed
(2013)
Nikola Stanisic; Stevica Aleksic; Milan Petrovic; и др.

Effect of finishing diet with excluded silage on aminoacid, fatty-acid, and mineral composition of meat (m. longisimus dorsi) in calves
Каталог "Статии" | Списание
Effect of finishing diet with excluded silage on aminoacid, fatty-acid, and mineral composition of meat (m. longisimus dorsi) in calves
(2012)
K. Dimov; R. Kalev; P. Penchev

Determination of selenium in meat products by hydride generation atomic absorption spectrometry - selenium levels in meat, organ meats and sausages in Spain = Определение на селен в месни продукти с помощта на атомна абсорбционна спектромерия - съдър
Каталог "Статии" | Списание
Determination of selenium in meat products by hydride generation atomic absorption spectrometry - selenium levels in meat, organ meats and sausages in Spain = Определение на селен в месни продукти с помощта на атомна абсорбционна спектромерия - съдър
(1996)

Studies on vitamin E and meat quality. 2. Effect of feedings high vitamin E levels on chicken meat quality = Изследване на витамин Е и качеството на месото. 2. Влияние на храненето с високи нива на витамин Е върху качеството на пилешкото месо
Каталог "Статии" | Списание
Studies on vitamin E and meat quality. 2. Effect of feedings high vitamin E levels on chicken meat quality = Изследване на витамин Е и качеството на месото. 2. Влияние на храненето с високи нива на витамин Е върху качеството на пилешкото месо
(1996)
Dirinck P.

Influence of meat processing and meat starter microorganisms on the degradation of organochlorine contaminants = Влияние на преработката на месо и на месни стартерни микроорганизми върху деградацията на органохлоринните замърсители
Каталог "Статии"
Influence of meat processing and meat starter microorganisms on the degradation of organochlorine contaminants = Влияние на преработката на месо и на месни стартерни микроорганизми върху деградацията на органохлоринните замърсители
(1998)
Herrera A.

Influence of packaging conditions on some microbial properties of minced beef meat at 4oC storage
Каталог "Статии" | Списание
Influence of packaging conditions on some microbial properties of minced beef meat at 4oC storage
(2011)
R. Irkin; O. Esmer; N. Degirmencioglu; и др.