Селскостопанска академия

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Намерени са 622 резултата.
Adding value to liquid milk = Стойността на млякото
Каталог "Статии"
Adding value to liquid milk = Стойността на млякото
(1998)

Effect of animal breed, season and milk production scale on somatic cell count and composition of cow milk
Каталог "Статии" | Списание
Effect of animal breed, season and milk production scale on somatic cell count and composition of cow milk
(2017)
Galin Ivanov; Ertugrul Bilgucu; Tatyana Balabanova; и др.

Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria
Б 2465
Каталог "Статии" | Списание
Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria
(2024)
N. Achi; J. Achi; I. Mallam

Synchronization of Estrus in Ewes from a Synthetic Population Bulgarian milk by a Synthetic Analogue of PGF 2a with or without Administration of a GnRH Agonist
A 2302
Каталог "Статии" | Списание
Synchronization of Estrus in Ewes from a Synthetic Population Bulgarian milk by a Synthetic Analogue of PGF 2a with or without Administration of a GnRH Agonist
(2024)
Nikola Metodiev

Characteristics of Hoof Growth and Wear of Different Genotypes of Milk Barn and Pasture-Raised Cows In Northern Bulgaria
A 2302
Каталог "Статии" | Списание
Characteristics of Hoof Growth and Wear of Different Genotypes of Milk Barn and Pasture-Raised Cows In Northern Bulgaria
(2024)
Nikolay Markov; Tatyana Ivanova; Miroslav Hristov; и др.

Technical aspect method to concentrate Whey milk
A 2280
Каталог "Статии" | Списание
Technical aspect method to concentrate Whey milk
(2023)
El-Sayed Sehsah; Hussin Sorour; Nasr Meawad; и др.

The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
A 2280
Каталог "Статии" | Списание
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
(2023)
I. Budaraga; Rera Salihat; Eddwina Fitria

Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
A 2302
Каталог "Статии" | Списание
Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
(2023)
Kamelia Loginovska; Alexandar Valchkov; Maria Doneva; и др.

Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
A 2302
Каталог "Статии" | Списание
Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
(2023)
Alexandar Valchkov; Kamelia Loginovska; Maria Doneva; и др.

Dynamics of the selection traits milk yield and fertility in sheep from the Bulgarian Dairy Synthetic population
Б 1098
Каталог "Статии" | Списание
Dynamics of the selection traits milk yield and fertility in sheep from the Bulgarian Dairy Synthetic population
(2022)
Margarit Iliev; Genoveva Staykova; Todor Tsonev

Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
A 1804
Каталог "Статии" | Списание
Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
(2022)
Roseline Uzeh; Hamzat Yusuff

The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
A 2302
Каталог "Статии" | Списание
The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
(2022)
Eli Kostadinova; Daniela Miteva; Silviya Ivanova; и др.

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Evaluation of Milk Productivity of Cows by the Chest Width behind the Shoulders
A 2302
Каталог "Статии" | Списание
Evaluation of Milk Productivity of Cows by the Chest Width behind the Shoulders
(2022)
Vasul Bratyuk; Olha Stadnytska; Victor Khalak; и др.

ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
A 1804
Каталог "Статии" | Списание
ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
(2021)
Georgi Beev; Michaela Michaylova; Toncho Dinev; и др.

Isolation and characterization of Lactobacillus microflora from homemade white sheep‘s milk cheeses during ripening
Б 2465
Каталог "Статии" | Списание
Isolation and characterization of Lactobacillus microflora from homemade white sheep‘s milk cheeses during ripening
(2021)
S. Stojanovski; G. Cilev; B. Trajanoska

Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle
Б 2465
Каталог "Статии" | Списание
Allele frequencies and genotypes of kappa casein (CSN3) and their association with chemical composition and coagulation properties of milk in Brown cattle
(2021)
T. Angelova; J. Krastanov; D. Yordanova

Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
A 2302
Каталог "Статии" | Списание
Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
(2021)
Katya Dimitrova

Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
A 2302
Каталог "Статии" | Списание
Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
(2021)
Eli Kostadinova; Tsvetelina Dimitrova; Daniela Miteva; и др.