Селскостопанска академия

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Намерени са 288 резултата.
Will Novel Protein Foods beat meat?
Д11148
Каталог "Дисертации" | Дисертации
Will Novel Protein Foods beat meat?
Consumer acceptance of meat substitutes - a multidisciplinary research approach (2010)
Annet Hoek

MEAT situation and outlook
Пр 2234
Каталог "Периодика"
MEAT situation and outlook

BIENNIAL report. Meat Research Institute
Тракийски университет
Каталог "Периодика"
BIENNIAL report. Meat Research Institute

Utilization of microorganisms in meat processing
46929
Каталог "Книги" | Книги
Utilization of microorganisms in meat processing
A handbook for meat plant operators (1984)
Jim Bacus

Fresh meat quality
Пр 2057
Каталог "Книги"
Fresh meat quality
Spotlight on sanitation. Proceedings of a meat Symposium 12 June 1984 (1984)

Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
Б 1098
Каталог "Статии" | Списание
Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages
(2022)
Desislava Vangelova; Matina Nikolova; Desislav Balev; и др.

Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
Б 1098
Каталог "Статии" | Списание
Meat production and internal organ development in young sheep slaughtered at 60 and 180 days
(2026)
Oleg Mashner

Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
Б 1098
Каталог "Статии" | Списание
Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
(2023)
Nikolay Ivanov

Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
A 2280
Каталог "Статии" | Списание
Quality of lamb musculus Semimembranosus meat in relation to cold storage duration
(2024)
Nikolay Ivanov; Stayka Laleva; Teodora Angelova; и др.

Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds
A 2302
Каталог "Статии" | Списание
Influence of the Biological Supplement All-G Rich on the Physicochemical Parameters of the Meat In Lambs of the Middle Rhodope and Karakachan Breeds
(2024)
Pavel Todorov

Effect of Plant Antioxidants on the Quality of Chicken Meat
A 2302
Каталог "Статии" | Списание
Effect of Plant Antioxidants on the Quality of Chicken Meat
(2024)
Nikolay Dimitrov; Krasimir Dimov; Daniela Miteva; и др.

Effect of birth type on meat quality in Ile-de-France lambs
А 2280
Каталог "Статии" | Списание
Effect of birth type on meat quality in Ile-de-France lambs
(2024)
Evgeniya Achkakanova; Ivan Penchev; S. Georgieva

Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
Каталог "Статии" | Списание
Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
(2018)
Stefka Atanassova; Todor Stoyanchev; Dimitar Yorgov; и др.

Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
Б 1098
Каталог "Статии" | Списание
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris)
(2021)
Martina Nikolova; Petya Veleva; Ivan Penchev

Nutritional value and chemical composition of meat from rabbits of different purpose of production
Б 1098
Каталог "Статии" | Списание
Nutritional value and chemical composition of meat from rabbits of different purpose of production
(2021)
Ievgenii Aksonov; Ivan Pomitun; Oksana Korh; и др.

SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities
A 2280
Каталог "Статии" | Списание
SWOT analysis for supporting development of the grazing livestock meat production sector in Bulgaria through the GREENANIMO project activities
(2021)
Milena Panayotova; Jivko Krastanov; Ivan Varlyakov; и др.

Effect of different fattening period duration on meat productivity of domestic quails
Б 2465
Каталог "Статии" | Списание
Effect of different fattening period duration on meat productivity of domestic quails
(2021)
H. Lukanov; I. Pavlova; A. Genchev

Measuring economic productivity of meat cattle farms in the Balkan Member States of the European Union
Б 253
Каталог "Статии" | Списание
Measuring economic productivity of meat cattle farms in the Balkan Member States of the European Union
(2026)
Georgi Gopov; Veselin Krustev

The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
Каталог "Статии" | Списание
The effect of the crossing of Yellow Hungarian chicken breed with different commercial lines on meat production and meat quality
(2019)
Arpad др.

Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
A 2280
Каталог "Статии" | Списание
Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products
(2024)
Evgeni Petkov; Krasimir Dimov; Teodora Popova; и др.