Селскостопанска академия

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Намерени са 37 резултата.
Protein-Phenolic Interactions – Influence on Biological Activity of Polyphenolic Compounds
A 2302
Каталог "Статии" | Списание
Protein-Phenolic Interactions – Influence on Biological Activity of Polyphenolic Compounds
(2024)
Ayten Solak; Kamelia Loginovska; Nikolay Dimitrov

Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
A 2280
Каталог "Статии" | Списание
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
(2023)
Tatyana Yoncheva; Georgi Kostov; Hristo Spasov

Radioprotective action of resurrection plant Haberlea rhodopensis Friv. (Gesneriaceae) and role of flavonoids and phenolic acids
Каталог "Статии" | Списание
Radioprotective action of resurrection plant Haberlea rhodopensis Friv. (Gesneriaceae) and role of flavonoids and phenolic acids
(2019)
Svetlana Georgieva; Deyana Gencheva; Borislav Popov; и др.

Role of some phenolic compounds in a resistant gene pyramided potato genotype to late blight
Каталог "Статии" | Списание
Role of some phenolic compounds in a resistant gene pyramided potato genotype to late blight
(2013)
A. Taoutaou; C. Socaciu; D. Pamfil; и др.

Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.)
A 2280
Каталог "Статии" | Списание
Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.)
(2023)
Mariya Georgieva; Simeon Krumov; Teodora Ivanova; и др.

Impact of summer green pruning on the phenolic content of grapes from Cabernet Franc cultivar
A 2280
Каталог "Статии" | Списание
Impact of summer green pruning on the phenolic content of grapes from Cabernet Franc cultivar
(2023)
Ferihan Emurlova; Tatyana Yoncheva

Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
A 2280
Каталог "Статии" | Списание
Comparison of phenolic content and antioxidant activity of matcha, green leaf and white leaf tea infusions
(2020)
Maria Sielicka-Rozynska; Eylul Isik; Julia Szulc

Ultrasound-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots
Каталог "Статии" | Списание
Ultrasound-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots
(2018)
Le Quoc; Nguyen Muoi

Phenolic composition of Vranec grapevine cultivar(Vitis vinifera L.) grafted on different rootstock
Каталог "Статии" | Списание
Phenolic composition of Vranec grapevine cultivar(Vitis vinifera L.) grafted on different rootstock
(2017)
Dusko Nedelkovski; Julijana Cvetkovic; Klime Beleski; и др.

Antioxidant, total phenolic and antimicrobial characteristics of some species
Каталог "Статии" | Списание
Antioxidant, total phenolic and antimicrobial characteristics of some species
(2015)
O. Turgay; Y. Esen

Influence of species composition on total phenolic content and antioxidant properties of Herba Alchemillae
Каталог "Статии" | Списание
Influence of species composition on total phenolic content and antioxidant properties of Herba Alchemillae
(2015)
A. Vitkova; M. Nikolova; M. Delcheva; и др.

Comparison of antiradical activity and total phenolic content in seeds of five soybean cultivars by applying different extraction solvents
Каталог "Статии" | Списание
Comparison of antiradical activity and total phenolic content in seeds of five soybean cultivars by applying different extraction solvents
Conference "Plant Physiology and Genetics - Achievements and Challenges" 24 - 26 September 2014, Sofia, Bulgaria (2014)
M. M.; M. Dimitrova; K. Tasheva; и др.

Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace
Д10385
Каталог "Дисертации" | Дисертации
Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace
(2003)
Petra HILT

Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace
Д/10664
Каталог "Дисертации" | Дисертации
Phenolic Compounds as a Means of Authenticity Control and their Recovery from Apple Pomace
(2003)
Petra HILT

Biochemistry of phenolic compounds
3
Каталог "Книги" | Книги
Biochemistry of phenolic compounds
(1964)
J. Harborne

Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia -lyases and peroxidases in developing durum wheat grains ( Triticum turgidum L. var. Durum ) = Промени на фенолните киселини, фенилаланин и тирозин амониева липаза, пероксидаза
Каталог "Статии" | Списание
Changes in wall-bound phenolic acids, phenylalanine and tyrosine ammonia -lyases and peroxidases in developing durum wheat grains ( Triticum turgidum L. var. Durum ) = Промени на фенолните киселини, фенилаланин и тирозин амониева липаза, пероксидаза
(1996)
J. Macheix

Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruits = Фенолен състав на промишлено произведените пюрета и концентрати от праскови и ябълки
Каталог "Статии" | Списание
Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruits = Фенолен състав на промишлено произведените пюрета и концентрати от праскови и ябълки
(1997)
Sancho A.

Phenolic composition and antioxidant activity of prunes and prune juice ( Prunus domestica ) = Фенолен състав и антиоксидантна активност на сини сливи и сок от сини сливи
Каталог "Статии"
Phenolic composition and antioxidant activity of prunes and prune juice ( Prunus domestica ) = Фенолен състав и антиоксидантна активност на сини сливи и сок от сини сливи
(1998)
Meyer A.

Kinetics of phenolic extraction during aging of model wine solution and a white wine in oak barrels = Кинетика на екстракцията на феноли при стареене на образец от винен разтвор и на бяло вино в дъбови бъчви
Каталог "Статии"
Kinetics of phenolic extraction during aging of model wine solution and a white wine in oak barrels = Кинетика на екстракцията на феноли при стареене на образец от винен разтвор и на бяло вино в дъбови бъчви
(1999)
Mannheim C.

Studies on phenolic and terpenoid constituents extracted from bark of birch, spruce and pine in Sweden
Д8357
Каталог "Дисертации" | Дисертации
Studies on phenolic and terpenoid constituents extracted from bark of birch, spruce and pine in Sweden
(1995)
Hefeng PAN