Разширено търсене
Автор да съдържа Kamelia Loginovska
A 2302
Каталог "Статии" | Списание
Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
(2023)
A 2302
Каталог "Статии" | Списание
Application of Natural Biologically Active Components in Quality of Cryoprotectants in Lyophilization of kefir
(2022)
Kamelia Loginovska; Petya Metodieva; Maria Doneva;
Iliana Nacheva
и др.
A 2302
A 2302
Каталог "Статии" | Списание
Receiving of Protein Hydrolysates from Cow's Milk by Enzymatic Treatment
(2021)
Kamelia Loginovska
A 2302
Каталог "Статии" | Списание
Modern Trends and Opportunities for the Use of Prebiotic Components
(2024)
A 2302
Каталог "Статии" | Списание
Soy Protein Isolate Complexes with Polyphenols: Physicochemical Properties
(2024)
Ayten Solak; Nikolay Dimitrov; Kamelia Loginovska
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov;
Silvia Ivanova;
Petya Metodieva;
Iliana Nacheva
и др.
A 2302
Каталог "Статии" | Списание
Protein-Phenolic Interactions – Influence on Biological Activity of Polyphenolic Compounds
(2024)
Ayten Solak; Kamelia Loginovska; Nikolay Dimitrov
A 2302
Каталог "Статии" | Списание
Investigation on the Influence of Enzyme Treatment Parameters on Yield and Degree of Hydrolysis of Proteins from Pumpkin Meal
(2024)
A 2302
A 2302
Каталог "Статии" | Списание
Physicochemical and Biochemical Evaluation of a Lyophilized Probiotic Product Based on Milk Hydrolyzate
(2023)
A 2302
Каталог "Статии" | Списание
Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
(2022)
Petya Metodieva; Maria Doneva; Nikolay Solakov;
Svetla Dyankova;
Iliana Nacheva;
Kamelia Loginovska
и др.
A 2302
Каталог "Статии" | Списание
Change in Chitinase Activity in Different Methods of Separation of the Culture Medium
(2022)
A 2302
Каталог "Статии" | Списание
New Functional Rabbit Based Foods
(2020)
Daniela Miteva; Silviya Ivanova; Krasimir Dimov;
Kamelia Loginovska
и др.