Разширено търсене
Ключова дума да съдържа fatty acid
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov;
Silvia Ivanova;
Petya Metodieva;
Iliana Nacheva
и др.
Б 2465
Каталог "Статии" | Списание
Effect of dietary supplementation of cinnamon (Cinnamomum verum Presl) extract to rainbow trout (Oncorhynchus mykiss W.) feed on the chemical and fatty acid profile of meat
(2024)
G. Zhelyazkov; Ts. Stoev
A 2280
Каталог "Статии" | Списание
Mutagenesis as tool for enhancement of fatty acid composition of rapeseed (Brassica napus L.)
(2023)
Marina Marcheva; Mariana Petkova; Stefka Atanassova
Б 2465
Каталог "Статии" | Списание
Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
(2021)
N. Naydenova
Каталог "Статии" | Списание
Chemical composition and fatty acid profile of lipids in carp (Cyprinus carpio L.) meat as affected by cooking methods
(2018)
Каталог "Статии" | Списание
Effect of dietary phytoextracts supplementation on the chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss W.), cultivated in recirculation system
(2018)
K. Georgieva; G. Zhelyazkov; Y. Staykov;
D. Georgiev
и др.
Каталог "Статии" | Списание
The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat
(2012)
M. Cechova; Z. Hadas; J. Nowachowicz;
P. Wasilewski
и др.
Каталог "Статии" | Списание
Infl uence of selected cereals in diets of dairy cows on the fatty acid composition of milk
(2016)
Каталог "Статии" | Списание
Comparison of fatty acid composition of various types of edible oils
(2016)
S. Ivanova; G. Marinova; V. Batchvarov
Каталог "Статии" | Списание
A modifi cation of gas chromatography method for the determination of fatty acid composition of milk fat
(2016)
G. Kalinova; D. Mladenova; P. Mechkarova;
H. Daskalov
и др.
Каталог "Статии" | Списание
Effect of sunfl ower and linseed oil supplementation in the diet on the chemical and fatty acid composition of rainbow trout (Oncorhynchus mykiss W. ), ultivated in recirculating system
(2015)
G. Zhelyazkov; T. Popova; Y. Staykov
Каталог "Статии" | Списание
Evaluation of nutritional quality of common carp (Cyprinus carpio L. ) lipids through fatty acid ratios and lipid indice
(2015)
A. Ivanova; L. Hadzhinikolova
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
Каталог "Статии" | Списание
Influence of botanical diversity in the natural and cultivated pastures on the lipid content and fatty acid composition of grass in the region of the Middle Rhodopes
(2013)
V. Tsvetkova; L. Angelov; G. Jahreis
Каталог "Статии" | Списание
Effects of different fat sources on fatty acid composition and CLA content of eggs of laying hens
(2013)
Ocan Citil; Mehmet Sezgin; Abdurahman Aktumsek;
Gokhan Zengin
и др.
Каталог "Статии" | Списание
Effect of flaxseed and alpha tocopherol supplementation of pig diets on fatty acid content and lipid oxidation stability of m. Longissimus
(2013)
V. Doychev; G. Mihaylova
A 2280
Каталог "Статии" | Списание
Effect of flaxseed oil supplemented diets on growth performance and meat quality traits in broilers
(2022)
Petra Ivanova; Petar Petrov; Vasko Gerzilov;
Neli Keranova;
Zhana Petkova;
Olga Teneva;
Ginka Antova;
Pavlina Hristakieva;
Ivan Penchev
и др.
Каталог "Статии" | Списание
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
(2009)
Б 2465
Каталог "Статии" | Списание
Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans)
(2020)
Ts. Stoev; G. Zhelyazkov