Селскостопанска академия

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Намерени са 12 резултата.

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Ключова дума да съдържа organoleptic
Evaluation of the impact of HPP treatment on the chemical composition and organoleptic indicators of raw dog food
Б 1098
Каталог "Статии" | Списание
Evaluation of the impact of HPP treatment on the chemical composition and organoleptic indicators of raw dog food
(2020)
Hristina Neshovska; Zapryanka Shindarska; Veselin Kirov

Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
Каталог "Статии" | Списание
Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)
(2019)
N. Abdulrahman; I. Al-Refaiee; H. Mutter

The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
Каталог "Статии" | Списание
The development of organic sliceable black table olive products in sausage-like form from physicochemical, microbiological and organoleptic characteristics
(2019)
Yasin Ozdemir; Mehmet Ozkan; Aysun Ozturk; Ugur Ozyurt; Rena Kosti

Study of weather conditions influence on the grapes quality and some technological practices on the chemical composition, aromatic profile and organoleptic characteristics of white wines
Каталог "Статии" | Списание
Study of weather conditions influence on the grapes quality and some technological practices on the chemical composition, aromatic profile and organoleptic characteristics of white wines
(2019)
Tatyana Yoncheva; Vanyo Haygarov; Dimitar Dimitrov

Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
Каталог "Статии" | Списание
Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
(2019)
Sashka Chobanova; Ivan Penchev; Alexander Atanasoff; Stefan Ribarski; Nikolay Karkelanov

Organoleptic properties of white yam (Dioscorea rotundata poir) as affected by autoclaving time
Каталог "Статии" | Списание
Organoleptic properties of white yam (Dioscorea rotundata poir) as affected by autoclaving time
(2018)
M. Ahmed; Y. Kiri; M. Abubakar

Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
A 2280
Каталог "Статии" | Списание
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
(2023)
Tatyana Yoncheva; Georgi Kostov; Hristo Spasov

Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko
A 2280
Каталог "Статии" | Списание
Technological characteristic, aromatic profile and biological potential of wines from the local white wine variety Kokorko
(2023)
Tatyana Yoncheva; Dimitar Dimitrov; Lambrin Topuzliev; Dimitar Dimov

Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
A 2302
Каталог "Статии" | Списание
Technology for Obtaining a Lyophilized Product Based on Milk Hydrolyzate
(2023)
Kamelia Loginovska; Alexandar Valchkov; Maria Doneva; Petya Metodieva; Iliana Nacheva

Technological Assessment of the 2018 Vintage of the Hybrid Wine Varieties Kristalen and Muscat Viking
A 2302
Каталог "Статии" | Списание
Technological Assessment of the 2018 Vintage of the Hybrid Wine Varieties Kristalen and Muscat Viking
(2021)
Tatyana Yoncheva; Ralitsa Mincheva; Galina Dyakova; Vanyo Haygarov

Genotype Diversity in the Ampelographic Repository of the National Scientific Center “Tairov Research Institute of Viticulture and Wine-Making”
A 2302
Каталог "Статии" | Списание
Genotype Diversity in the Ampelographic Repository of the National Scientific Center “Tairov Research Institute of Viticulture and Wine-Making”
(2020)
Irina Kovalova; Vjacheslav Skrypnyk; Nina Muliukina; Ljudmila Gerus; Marina Fedorenko; Olena Salij

Effects of calcium chloride ( CaCl2 ) injection at different time's post-mortem on meat of spent layers
Каталог "Статии" | Списание
Effects of calcium chloride ( CaCl2 ) injection at different time's post-mortem on meat of spent layers
(2007)
A. Omojola