Разширено търсене
Ключова дума да съдържа whey
A 2280
Каталог "Статии" | Списание
Technical aspect method to concentrate Whey milk
(2023)
El-Sayed Sehsah; Hussin Sorour; Nasr Meawad;
Sara Eshaq
и др.
A 2302
Каталог "Статии" | Списание
Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
(2022)
Petya Metodieva; Maria Doneva; Nikolay Solakov;
Svetla Dyankova;
Iliana Nacheva;
Kamelia Loginovska
и др.
A 2302
Каталог "Статии" | Списание
Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains
(2022)
Vesna Levkov; Elizabeta Coneva; Natasha Gjorgovska;
Daniela Belichovska
и др.
Б 1098
Каталог "Статии" | Списание
Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr
(2021)
Saso Stojanovski; Goce Cilev; Blagica Trajanoska;
Tatjana Blazhevska
и др.
Б 2465
Каталог "Статии" | Списание
Effect of diets with whey powder on growth and development of Saanen Goat kids
(2020)
Каталог "Статии" | Списание
Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
(2019)
Fatma Maruddin; Ratmawati Malaka; Muhammad Taufik
Каталог "Статии" | Списание
Investigation of process characteristics during diafi ltration of ultrafi ltration whey retentate from kashkaval production.
(2017)
Mariya Dushkova; Siyka Kozludzhova; Kolyo Dinkov;
Milena Miteva-Petrova;
Stoyko Petrov;
Nikolay Menkov
и др.
Каталог "Статии" | Списание
Role and importance of the awareness for whey in dairy sector at an international level
(2017)
M. Yilmaz; H. Celik; A. Karaman;
K. Celik
и др.
Каталог "Статии" | Списание
Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
(2016)
S. Yurdugul
Каталог "Статии" | Списание
Effects of edible coating Ц SemperfreshЩ, ascorbic acid and whey protein treatment on certain microbiological, physical and chemical qualities of peeled bananas УMusa sapientumФ.
(2016)
Yurdugul ; S.
Каталог "Статии" | Списание
Investigation of the ecological conformity of baromembrane processes under whey treatment
(2010)
Mariya Dushkova; Kolyo Dinkov; Tsvetko Prokopov
Каталог "Статии" | Списание
Evaluation of textural properties for whey enriched direct extruded and puffed corn based products