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Намерени са 1293 резултата.
Elements of food technology
39
Каталог "Книги" | Книги
Elements of food technology
(1977)
Norman Desrosier

The technology of food preservation
12
Каталог "Книги" | Книги
The technology of food preservation
(1963)
Norman Desrosier

Fundamentals of food freezing
39
Каталог "Книги" | Книги
Fundamentals of food freezing
(1977)
Norman Desrosier; Donald Tressler

The technology of food preservation
36
Каталог "Книги" | Книги
The technology of food preservation
(1977)
Norman Desrosier; James Desrosier

Economics of new food product development
39
Каталог "Книги" | Книги
Economics of new food product development
(1971)
Norman Desrosier; James Desrosier

Dry area agriculture, food science and human nutrition
II 4721
Каталог "Книги" | Книги
Dry area agriculture, food science and human nutrition
(1986)
David Nygaard

Unit operations in food processing
39
Каталог "Книги" | Книги
Unit operations in food processing
(1983)
R. Earle

Epidemiological and food hygienic aspects of Campylobacter jejuni and Campylobacter coli
4
Каталог "Книги" | Книги
Epidemiological and food hygienic aspects of Campylobacter jejuni and Campylobacter coli
(1985)
Olav Rosef; et al.

Essays in agricultural and food microbiology
50901
Каталог "Книги" | Книги
Essays in agricultural and food microbiology
(1987)
J. Norris

Science and the world food problem
Пр 1298
Каталог "Книги"
Science and the world food problem
(1974)
Robert Evenson

Evaluation of some pesticide residues in food 1967
51770
Каталог "Книги" | Книги
Evaluation of some pesticide residues in food 1967
The Monographs (1968)

Low-temperature preservation of food and living matter
12
Каталог "Книги" | Книги
Low-temperature preservation of food and living matter
(1973)
Owen Fennema; William Marth; William Powrie; и др.

Fertilizer management practices for maize results of experiments with isotopes. Results of a four-year Co-ordinated research programme of the Joint FAO/IAEA division of Atomic Energy in Food and Agriculture
Пр 564
Каталог "Книги"
Fertilizer management practices for maize results of experiments with isotopes. Results of a four-year Co-ordinated research programme of the Joint FAO/IAEA division of Atomic Energy in Food and Agriculture
(1970)

Fundamentals of food microbiology
39
Каталог "Книги" | Книги
Fundamentals of food microbiology
(1979)
Marion Fields

Hygiene and food production
39
Каталог "Книги" | Книги
Hygiene and food production
(1971)
Arnold Fox

Food microbiology
39
Каталог "Книги" | Книги
Food microbiology
(1958)
William Fraizer

Food colorimetry
39
Каталог "Книги" | Книги
Food colorimetry
Theory and applications (1975)
D. Francis; F. Clydesdale

The 51st report on food products and the 39th report on drug products, 1946
Пр 1298
Каталог "Книги"
The 51st report on food products and the 39th report on drug products, 1946
(1947)
H. Fischer

The 58th report on food products and the 46th report on drug products, 1953
Пр 1298
Каталог "Книги"
The 58th report on food products and the 46th report on drug products, 1953
(1955)
H. Fisher

The 59th report on food products and the 47th report on drug products, 1954
Пр 1298
Каталог "Книги"
The 59th report on food products and the 47th report on drug products, 1954
(1956)
H. Fisher