Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 37 резултата.
A 2280
Каталог "Статии" | Списание
Preliminary studies on the fatty acid composition of buffalo milk
(2021)
Yordanka Ilieva; Pencho Penchev; Silviya Ivanova; и др.

A 2302
Каталог "Статии" | Списание
Evaluation of the Quality in Buffalo Milk and Change at Physicochemical Parameters by the Yoghurt Production
(2021)
Eli Kostadinova; Tsvetelina Dimitrova; Daniela Miteva; и др.

Б 2465
Каталог "Статии" | Списание
Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters
(2020)
Y. Karacheviev; V. Galabov; T. Angelova; и др.

Каталог "Статии" | Списание
Comparative study on age of conception of buffalo heifers in different farming systems
(2018)
Yordanka Ilieva; Vladimir Planski; Kalin Hristov; и др.

Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova; и др.

Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova; и др.

Каталог "Статии" | Списание
Effects of some environmental factors on calf birth weight and milk yield of Anatolian Water Buffalo ( Bubalus bubalis )
(2016)
M. Ugurlu; I. Kaya; M. Saray

Каталог "Статии" | Списание
The role of antioxidants and biologically active substances on the motility and speed parameters of buffalo bull spermatozoa after cryopreservation
(2015)
I. Kirilova; M. Ivanova-Kicheva; D. Daskalova; и др.

Каталог "Статии" | Списание
Effect of Season of Birth on Season of Calving and Age at First Calving in Buffalo Heifers
(2014)
P. Penchev; Y. Ilieva; K. Dimov

Каталог "Статии" | Списание
Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation
(2010)
S. Ivanova; I. Nacheva; D. Miteva; и др.

Каталог "Статии" | Списание
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
(2009)
S. Ivanova; I. Nacheva; D. Miteva; и др.

Каталог "Статии" | Списание
Comparative studies on the fat and fatty acids level of the buffalo milk from different areas of Romania
(2008)
M. Olteanu; M. Ropota; L. Vidu; и др.

Каталог "Статии" | Списание
Technological characteristics of gamma-irradiated buffalo-calf meat during storage
(2007)
D. Miteva; T. Bakalivanova; St. Grigorova; и др.

Каталог "Статии" | Списание
Fatty-acid composition of the lipids in m. longisimus dorsi of bovine and buffalo calves and buffalo cows
(2012)
K. Dimov; R. Kalev; M. Tzankova; и др.

A 2302
Каталог "Статии" | Списание
The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
(2022)
Eli Kostadinova; Daniela Miteva; Silviya Ivanova; и др.

A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

A 1804
Каталог "Статии" | Списание
ARDRA Analysis on Biodiversity of Lactobacilli Isolated from Bulgarian Raw Buffalo Milk
(2021)
Georgi Beev; Michaela Michaylova; Toncho Dinev; и др.

Каталог "Статии" | Списание
Breeding efficiency and related traits in buffalo cows under the conditions of Nature Park "Rusenski Lom"
(2019)
Yordanka Ilieva; Pencho Penchev