Селскостопанска академия

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Намерени са 13 резултата.
Possibilities for Reducing Nitrites in Cooked Sausages Via Biologically Active Substances
A 2302
Каталог "Статии" | Списание
Possibilities for Reducing Nitrites in Cooked Sausages Via Biologically Active Substances
(2022)
Nikolay Kolev; Lili Baleva

Improvement of texture profi le attributes of cooked sausage type "Кrenvirsh"
Каталог "Статии" | Списание
Improvement of texture profi le attributes of cooked sausage type "Кrenvirsh"
(2017)
Pavel Chorbadzhiev; Gabor Zsivanovits; Dilyana Gradinarska; и др.

Gamma treatment effect on the lipid peroxidation of poultry meat cooked smoked delicacies
Каталог "Статии" | Списание
Gamma treatment effect on the lipid peroxidation of poultry meat cooked smoked delicacies
(2005)
T. Bakalivanova; E. Tsvetkova; S. Grigorova; и др.

Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
(2023)
Maria Momchilova

Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
Maria Momchilova

Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova

Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; и др.

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Content of lead and cadmium in lamb meat and edible organs cooked in different containers
Каталог "Статии" | Списание
Content of lead and cadmium in lamb meat and edible organs cooked in different containers
(2019)
Dimo Penkov; Hristo Hristev

Novel syntheses of the major flavor components of bread and cooked rice = Нова синтеза на глвните компоненти на овкусяването на хляба и варения ориз
Каталог "Статии" | Списание
Novel syntheses of the major flavor components of bread and cooked rice = Нова синтеза на глвните компоненти на овкусяването на хляба и варения ориз
(1996)
S. Keepen

Milk proteins affect yield and sensory quality of cooked sausages = Млечните протеини влияят върху добива и сензорните характеристики на топлинно обработени варени колбаси
Каталог "Статии" | Списание
Milk proteins affect yield and sensory quality of cooked sausages = Млечните протеини влияят върху добива и сензорните характеристики на топлинно обработени варени колбаси
(1996)

Determination of total riboflavin in cooked sausages = Определяне на общия рибофлавин в обработените колбаси
Каталог "Статии"
Determination of total riboflavin in cooked sausages = Определяне на общия рибофлавин в обработените колбаси
(1999)
Sancho M.

Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
56223
Каталог "Книги" | Книги
Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери
(2014)

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