Селскостопанска академия

Каталог "Статии" | Списание

Innovative Technologies for Creation of Probiotic Foods

(2014)

I. Nacheva; M. Doneva; Y. Todorov; P. Metodieva; D. Miteva; K. Dimov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Identification of gamma irradiated lyophilized forest fruits by EPR Spectroscopy

(2013)

I. Nacheva; K. Aleksieva; K. Dimov; D. Miteva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Modern high technology solutions for quality and long-term vegetable preservation

(2012)

I. Nacheva; D. Miteva; Y. Todorov; K. Loginovska; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Natural and gamma induced free radicals in dried fruits. An EPR study

(2016)

K. Aleksieva; I. Nacheva; K. Dimov; Tsv. Tsvekov и др.

Каталог "Статии" | Списание

Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment

(2015)

D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Modern Technological Approaches for Ensuring of Harmless and Quality Fruits

(2014)

D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Application of Cryobiotechnologies for Development of Lyophilized Polyenzyme Complexes

(2014)

M. Doneva; I. Nacheva; P. Metodieva; Y. Todorov; D. Miteva; L. Georgieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Soft computing applications in food technology

(2013)

Y. Todorov; I. Nacheva; P. Metodieva; M. Doneva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Possibilities for application of cellulose derivatives under cryoconservation of probiotics

(2007)

I. Nacheva; L. Georgieva; Ts. Tsvetkov

Каталог "Статии" | Списание

Mathematical evaluation of factors that influence on the survivability of some prokaryotes and eukaryotes after freeze-drying

(2007)

I. Nacheva; Ts. Tsvetkov

Каталог "Статии" | Списание

Lipid composition of the new functional lyophilized product SB-Lyo

(2007)

I. Nacheva; L. Georgieva; Tsv. Tsvetkov

Каталог "Статии" | Списание

Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt

(2011)

S. Ivanova; D. Miteva; I. Nacheva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation

(2010)

S. Ivanova; I. Nacheva; D. Miteva; K. Dimov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese

(2009)

S. Ivanova; I. Nacheva; D. Miteva; K. Loginovsca; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Extended safe preservation period of foods of plant origin through combined technological methods

(2008)

D. Miteva; I. Nacheva; A. Djakova; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Study of the impact of different types of hydrocolloids on the enzyme stability and activity during freeze-drying of chymosin

(2005)

M. Doneva; Ts. Tsvetkov; L. Georgieva; I. Nacheva; N. Popov и др.