Селскостопанска академия

Каталог "Статии" | Списание

Theoretical field analysis of the concrete quantum field system with an impulse effect in the elementary living cells

(2011)

Tsv. Tsvetkov; G. Petrov; A. Hadzhy

Каталог "Статии" | Списание

Prolongation of the storage and quality preservation of potato semi-finished foods by specific technological treatment

(2015)

D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Causality properties of the energy-momentum tensor of the living cells by the low temperatures

(2009)

Tsv. Tsvetkov; G. Petrov; P. Tsvetkova

Каталог "Статии" | Списание

Innovative Technologies for Creation of Probiotic Foods

(2014)

I. Nacheva; M. Doneva; Y. Todorov; P. Metodieva; D. Miteva; K. Dimov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Modern Technological Approaches for Ensuring of Harmless and Quality Fruits

(2014)

D. Miteva; K. Dimov; I. Nacheva; Y. Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Application of Cryobiotechnologies for Development of Lyophilized Polyenzyme Complexes

(2014)

M. Doneva; I. Nacheva; P. Metodieva; Y. Todorov; D. Miteva; L. Georgieva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Quantizing the foliation in history generalized quantum field theory of living cells

(2008)

Tsv. Tsvetkov; G. Petrov; P. Tsvetkova

Каталог "Статии" | Списание

Non equilibrium thermodynamics by vacuum energy momentum tensor of interacting quantum fields and living cells

(2008)

Tsv. Tsvetkov; G. Petrov; P. Tsvetkova

Каталог "Статии" | Списание

Identification of gamma irradiated lyophilized forest fruits by EPR Spectroscopy

(2013)

I. Nacheva; K. Aleksieva; K. Dimov; D. Miteva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Soft computing applications in food technology

(2013)

Y. Todorov; I. Nacheva; P. Metodieva; M. Doneva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Causality implies the Lorenz group for cryobiological freezing-drying by the vacuum sublimation of elementary cells

(2007)

Tsv. Tsvetkov; G. Petrov; P. Tsvetkova

Каталог "Статии" | Списание

Modern high technology solutions for quality and long-term vegetable preservation

(2012)

I. Nacheva; D. Miteva; Y. Todorov; K. Loginovska; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt

(2011)

S. Ivanova; D. Miteva; I. Nacheva; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Physicochemical composition, atherogenic index and prevantive lipid score of buffalo yoghurt after technological treatment and preservation

(2010)

S. Ivanova; I. Nacheva; D. Miteva; K. Dimov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese

(2009)

S. Ivanova; I. Nacheva; D. Miteva; K. Loginovsca; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Selective response of Ty1 transposition test to carcinogens

(2008)

M. Pesheva; O. Krastanova; R. Stamenova; P. Venkov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces

(2008)

R. Nikolova; Tsv. Tsvetkov; T. Donev

Каталог "Статии" | Списание

Extended safe preservation period of foods of plant origin through combined technological methods

(2008)

D. Miteva; I. Nacheva; A. Djakova; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

The Ty1 transposition assay: A short-term test for selective detection of carcinogenic pollutants in environmental samples

(2008)

M. Pesheva; O. Krastanova; R. Stamenova; I. Todorova; R. Shoevska; P. Venkov; Tsv. Tsvetkov и др.

Каталог "Статии" | Списание

Biochemical changes in lipids of lyophilized meat foods during storage

(2008)

L. Georgieva; Tsv. Tsvetkov