Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 29 резултата.

Разширено търсене

Ключова дума да съдържа antioxidants
Antioxidant activity and storage regime of grape seeds flakes - a waste product in wine elaboration
Каталог "Статии" | Списание
Antioxidant activity and storage regime of grape seeds flakes - a waste product in wine elaboration
(2108)
Albena Durakova; Adelina Bogoeva; Atanas Pavlov; и др.

Effect of Plant Antioxidants on the Quality of Chicken Meat
A 2302
Каталог "Статии" | Списание
Effect of Plant Antioxidants on the Quality of Chicken Meat
(2024)
Nikolay Dimitrov; Krasimir Dimov; Daniela Miteva; и др.

Lead-induced Hormesis in Corchorus olitorius: Growth, Antioxidants and Micronutrients Accumulation
A 2280
Каталог "Статии" | Списание
Lead-induced Hormesis in Corchorus olitorius: Growth, Antioxidants and Micronutrients Accumulation
(2022)
Kholoud Shaker

Influence of different doses of mineral fertilizer and the controlled water deficit on the antioxidants parameters in tomatoes (Solanum lycopersicum L.) irrigated with a drip irrigation system
A 2280
Каталог "Статии" | Списание
Influence of different doses of mineral fertilizer and the controlled water deficit on the antioxidants parameters in tomatoes (Solanum lycopersicum L.) irrigated with a drip irrigation system
(2020)
Antoniya Stoyanova; Petya Veleva; Elica Valkova; и др.

Plant extracts as natural antioxidants in meat processing
Каталог "Статии" | Списание
Plant extracts as natural antioxidants in meat processing
(2019)
Branislav Sojic; Vladimir Tomovic; Natalija Dzinic; и др.

Effect of pretreatment with natural antioxidants on the colour surface properties of chilled-stored salmon discs
Каталог "Статии" | Списание
Effect of pretreatment with natural antioxidants on the colour surface properties of chilled-stored salmon discs
(2009)
D. Balev; G. Ivanov; H. Nikolov; и др.

The role of antioxidants and biologically active substances on the motility and speed parameters of buffalo bull spermatozoa after cryopreservation
Каталог "Статии" | Списание
The role of antioxidants and biologically active substances on the motility and speed parameters of buffalo bull spermatozoa after cryopreservation
(2015)
I. Kirilova; M. Ivanova-Kicheva; D. Daskalova; и др.

Чесънът като алтернативна добавка в свиневъдството. Обзор
Каталог "Статии" | Списание
Чесънът като алтернативна добавка в свиневъдството. Обзор
(2025)
Таня Николова

Recent developments in usage of natural antioxidants to improve chicken meat production and quality
Каталог "Статии" | Списание
Recent developments in usage of natural antioxidants to improve chicken meat production and quality
(2013)
A. Fotina; V. Fisinin; P. Surai

An integrative approach to developing new tomato varieties with elevated fruit antioxidant content
A 2280
Каталог "Статии" | Списание
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content
(2024)
Bojin Bojinov; Silviya Vasileva; Daniela Ganeva; и др.

Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
A 2302
Каталог "Статии" | Списание
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
(2024)
Zhivka Goranova; Petya Tranenska; Teodora Petkova; и др.

The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
A 2280
Каталог "Статии" | Списание
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
(2023)
I. Budaraga; Rera Salihat; Eddwina Fitria

Antioxidant capacity of herbal teas from Bulgarian market
A 2280
Каталог "Статии" | Списание
Antioxidant capacity of herbal teas from Bulgarian market
(2023)
Elena Shopova; Sergei Ivanov; Liliana Brankova; и др.

Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
A 2302
Каталог "Статии" | Списание
Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
(2023)
Zhivka Goranova; Todorka Petrova; Milena Ruskova; и др.

Antioxidant Activity of Ale Enriched with Chia and Edible Flowers
A 2302
Каталог "Статии" | Списание
Antioxidant Activity of Ale Enriched with Chia and Edible Flowers
(2023)
Yolina Dacheva; Albena Mitreva; Iva Tomova

Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
A 2302
Каталог "Статии" | Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)
Adelina Vasileva; Zhivka Goranova; Albena Durakova; и др.

Investigating the Change of Pigments, Total Phenols and Antioxidant Potential in Pear Jelly During Storage
A 2302
Каталог "Статии" | Списание
Investigating the Change of Pigments, Total Phenols and Antioxidant Potential in Pear Jelly During Storage
(2023)
Zdravko Manev; Stoil Zhelyazkov; Nadezhda Petkova

HPP Treatment of Ground Beef- an Alternative Technological Solution for Extending its Shelf Life
A 2302
Каталог "Статии" | Списание
HPP Treatment of Ground Beef- an Alternative Technological Solution for Extending its Shelf Life
(2023)
Daniela Miteva; Silviya Ivanova; Krasimir Dimov; и др.

Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
A 2302
Каталог "Статии" | Списание
Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
(2023)
Petya Ivanova; Diyan Georgiev; Iliyan Dobrev

Possibilities for Reducing Nitrites in Cooked Sausages Via Biologically Active Substances
A 2302
Каталог "Статии" | Списание
Possibilities for Reducing Nitrites in Cooked Sausages Via Biologically Active Substances
(2022)
Nikolay Kolev; Lili Baleva