Разширено търсене
Ключова дума да съдържа wheat flour
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska
A 2280
Каталог "Статии" | Списание
ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
(2020)
Natalya Naumova; Ksenia Shtevyeva; Olga Burmistrova;
Evgeny Burmistrov
и др.
Каталог "Статии" | Списание
The use of composite mixtures in the production of biscuits
(2013)
A. Izembaeva; B. Muldabekova; A. Iztaev;
S. Zhienbaeva
и др.
A 2280
Каталог "Статии" | Списание
Mineral content of wheat bread enriched with chestnut and rosehip flour
(2024)
Denka Zlateva; Dana Stefanova; Rosen Chochkov;
Petya Ivanova
и др.
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova;
Evgeny Burmistrov;
Irina Rodionova;
Olga Naumova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Nettle Flour on the Mineral Composition of Wheat Bread
(2022)
Denka Zlateva; Dana Stefanova
Б 2465
Каталог "Статии" | Списание
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
(2023)
N. Tsenov; T. Gubatov; I. Yanchev
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)
Adelina Vasileva; Zhivka Goranova; Albena Durakova;
Vasko Vasilev
и др.
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova