Селскостопанска академия

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Намерени са 71 резултата. Да не би да имахте предвид four?
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov; и др.

Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov; и др.

Influence of black chokeberry (Aronia melanocarpa L.) addition on the main characteristics of bread
А 2280
Каталог "Статии" | Списание
Influence of black chokeberry (Aronia melanocarpa L.) addition on the main characteristics of bread
(2024)
Toncho Kolev; Rosen Chochkov; Zlatin Zlatev

Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
Б 2465
Каталог "Статии" | Списание
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
(2023)
N. Tsenov; T. Gubatov; I. Yanchev

Method for obtaining gluten-free high protein animal feeds
Б 2465
Каталог "Статии" | Списание
Method for obtaining gluten-free high protein animal feeds
(2023)
I. Lazova-Borisova; N. Markov

Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova

Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Plant Additives on the Structural and Mechanical Properties of Cooked Meat Sausages
(2023)
Maria Momchilova

Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
A 2302
Каталог "Статии" | Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)
Adelina Vasileva; Zhivka Goranova; Albena Durakova; и др.

Technology for Processing Fruit and Vegetables Flours
A 2302
Каталог "Статии" | Списание
Technology for Processing Fruit and Vegetables Flours
(2023)
Petya Ivanova; Diyan Georgiev; Iliyan Dobrev

Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
A 2302
Каталог "Статии" | Списание
Mineral Composition in Bread Based on Organic Whole Grain Flours With the Addition of Extracts of Thyme, Lemon Balm and Oregano
(2023)
Iliana Lazova-Borisova

Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
A 2302
Каталог "Статии" | Списание
Physicochemical, Biochemical and Microbiological Parameters of Fruit and Vegetable Flours
(2023)
Petya Ivanova; Diyan Georgiev; Iliyan Dobrev

Lithothamnium calcareum in the diet of Japanese quails improves the external quality of eggs
A 2280
Каталог "Статии" | Списание
Lithothamnium calcareum in the diet of Japanese quails improves the external quality of eggs
(2022)
R. Badeca; J. Valentim; R. Garcia; и др.

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
A 2302
Каталог "Статии" | Списание
Alternative Possibilities for Using Spirulina Platensis to Obtain Bread Intended for Specific Health Needs
(2021)
Iliana Lazova-Borisova

Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
A 2302
Каталог "Статии" | Списание
Technological Solutions for Obtaining Non-Traditional Biscuits Based on High-Protein Flours
(2021)
Iliana Lazova-Borisova

ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
A 2280
Каталог "Статии" | Списание
ON THE EFFECTIVENESS OF USING TOPINAMBUR POWDER IN THE RECIPE OF GRAIN BREAD
(2020)
Natalya Naumova; Ksenia Shtevyeva; Olga Burmistrova; и др.

Rational use of wastes from plant products processing
Каталог "Статии" | Списание
Rational use of wastes from plant products processing
(2014)
Zh. Alimkulov; S. Zhiyenbayeva; B. Muldabekova; и др.

Болести на културните растения
Р 6269
Каталог "Книги" | Книги
Болести на културните растения
(1934)
Димитър Атанасов

Чети онлайн

NIR whole grain analysis = Анализ на зърно с помощта на спектроскопия в близката инфрачервена област
Каталог "Статии" | Списание
NIR whole grain analysis = Анализ на зърно с помощта на спектроскопия в близката инфрачервена област
(1996)

Feed enzymes. Assaying the activity = Ензими във фуражите. Определяне на активността им
Каталог "Статии" | Списание
Feed enzymes. Assaying the activity = Ензими във фуражите. Определяне на активността им
(1996)