Пр II 775
Каталог "Статии" | Списание
Influence of using seeds of flax and raps in cow rates on the quality of milk and dairy products
(2019)
Elena Kislyakova
A 1804
Каталог "Статии" | Списание
Microbial Quality of Regularly Consumed Imported and Local Bulgarian Cheeses of Upper Price Segment
(2024)
Galina Satchanska; Slavena Davidova; Margarita Tsenova;
Andrey Andreev
и др.
A 1804
Каталог "Статии" | Списание
Antimicrobial Susceptibility of Food-Borne Pathogens Isolated from Frequently Consumed Cheeses in Bulgaria
(2024)
Galina Satchanska; Slavena Davidova; Dayana Borisova
Б 2465
Каталог "Статии" | Списание
Isolation and characterization of Lactobacillus microflora from homemade white sheep‘s milk cheeses during ripening
(2021)
S. Stojanovski; G. Cilev; B. Trajanoska
A 2302
Каталог "Статии" | Списание
Physico-chemical and technological characteristics of Lacaune ewe's milk
(2018)
Dimitar Panayotov; Nikolina Naydenova; Gyurga Mihaylova;
Todor Iliev
и др.
Каталог "Статии" | Списание
Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk
(2009)
R. Radovanovic; V. Katic