Каталог "Статии" | Списание
Differentiation of fresh and frozen-thawed poultry breast meat by Near Infrared Spectroscopy
(2018)
Stefka Atanassova; Todor Stoyanchev; Dimitar Yorgov;
Veselin Nachev
и др.
Каталог "Статии" | Списание
Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment
(2008)
S. Dragoev
Каталог "Статии" | Списание
Potato breeding lines suitable for production of frozen french fries
Y. Gegov, G. Pevicharova, E. Nacheva, V. Slavchev
(2007)
Y. Gegov
Б 2465
Каталог "Статии" | Списание
Effect of cold and frozen storage on veined rapa whelk (Rapana venosa) meat quality
(2024)
G. Zhelyazkov; D. Stratev; M. Strateva
A 2302
Каталог "Статии" | Списание
Oxidative Changes in Frozen Poultry Enriched with Biological Active Components
(2021)
Desislava Vlahova-Vangelova; Desislav Balev; Stefan Dragoev;
Rada Dinkova
и др.
Каталог "Статии" | Списание
Specific features of accounting of state of the massive of the frozen soil grounds under cyclic loads
(2019)
Sergej др.
39
Каталог "Книги" | Книги
Frozen and quick-frozen food
Proceedings of a Symposium on new agricultural production and marketing aspects, organized by the United Nations Economic Commission for Europe and the Food and Agriculture Organization of the United Nations, Budapest, 25-28 April, 1977
(1977)
Каталог "Статии" | Списание
Cryoprotective effect of maltose on washed and frozen stored chicken meat
(2012)
D. Kovachevich; K. Mastanjevich
Каталог "Статии" | Списание
Heat transfer process investigation in frozen berries with changing storage temperature
(2010)
Каталог "Статии" | Списание
HACCP implementation and microbiological quality of frozen onion process = Приложение на HACCP и микробиологично качество на процеса на замразяването на лук
(2009)
Reyhan Irkin; Mihriban Korukluoglu
Каталог "Статии" | Списание
Physical processes of thawing frozen berries
(2005)
I. Skrupskis; A. Aboltins; U. Iljins
Каталог "Статии" | Списание
Retaining quality in frozen fish mince = Запазване на качеството на замразеното рибно брашно
(1995)
Gormley R.
Каталог "Статии"
Preventing gelation in frozen egg yolk = Предпазване от желиране на замразения яйчен жълтък
(1998)
Д8900
Каталог "Дисертации" | Дисетации
Heat and water transfer in the frozen soil environment
(1997)
Manfred STAHLI
Пр 1158
Каталог "Книги"
Physical and chemical properties of fresh and frozen strawberries in selected retail stores
(1971)
Margaret Hard; Margaret Weller
![Национална конференция с международно участие на тема: „Биологични растениевъдство, животновъдство и храни”, [27-28 ноември 2014 г., Троян] [Електронен ресурс] : доклади, постери](https://eclipse.agriacad.bg/storage/img/52/1006/T0156348.jpg?1775680157)
Б 2465