Разширено търсене
Ключова дума да съдържа fermentation
A 2280
Каталог "Статии" | Списание
Content of total phenolic compounds, anthocyanins and spectral characteristics of Gamza red wines depending on the alcoholic fermentation conditions
(2023)
Tatyana Yoncheva; Georgi Kostov; Hristo Spasov
A 2280
Каталог "Статии" | Списание
A COMPARATIVE STUDY OF FREE AND IMMOBILIZED BREWING YEAST FERMENTATION PERFORMANCE BASED ON KINETIC PARAMETERS
(2020)
A 2280
Каталог "Статии" | Списание
Monitoring the content of biogenic amines in red wines subjected to malolactic fermentation
(2020)
I. Popescu-Mitroi; Dana Radu; Claudia Muresan;
Andreea Lupitu;
Dana Copolovici;
Lucian Copolovici
и др.
A 2280
Каталог "Статии" | Списание
Influence of enzyme maceration and alcoholic fermentation temperature on the terpenes concentration in Muscat wine distillates
(2020)
Nadezhda Blagoeva; Ivayla Bazhlekova; Hristo Spasov;
George Kostov
и др.
Каталог "Статии" | Списание
Kinetic and microbiological dependencies in the process of fermentation of goat milk, enriched with lactulose
(2019)
Iliana Nacheva
Каталог "Статии" | Списание
Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
(2019)
Fatma Maruddin; Ratmawati Malaka; Muhammad Taufik
A 1804
Каталог "Статии" | Списание
Soymilk and Lactic Acid Fermentation
(2019)
Lili Dobreva; Kantcho Dragnev; Emiliya Mladenova;
Svetla Danova
и др.
A 1804
Каталог "Статии" | Списание
Tolerance of Yeast to Formic Acid during Ethanol Fermentation
(2019)
Folake Afolabi; Godwin Oduokpaha; Abiodun Onilude
A 1804
Каталог "Статии" | Списание
Solid-State Fermentation using a Strain of Trichoderma asperellum Improves the Saccharification of Rice Straw
(2019)
Каталог "Статии" | Списание
Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
(2018)
Menasra Amina; Fahloul Djamel; Haddad Djamel
Каталог "Статии" | Списание
Infl uence of the fermentation medium composition on lipase production by Rhizopus arrhizus
(2014)
Каталог "Статии" | Списание
Encapsulation of brewing yeast in alginate/ chitosan matrix: comparative study of beer fermentation with immobilized and free cells
(2013)
V. Naydenova; S. Vassilev; M. Kaneva;
G. Kostov
и др.
Б 1098
Каталог "Статии" | Списание
Opportunities to reduce methane emissions (CH4) in the digestive processes of ruminant animals. Review
(2024)
E. Videv; T. Angelova; J. Krustanov
Б 2465
Каталог "Статии" | Списание
Monitoring the productivity of Trichoderma viride strain in submerged cultivation
(2022)
O. Georgieva; N. Karadzhova
Каталог "Статии" | Списание
Effects of organic acid in silage fermentation and aerobic stability of wet brewer's grain at different temperatures
(2010)
L. Coskuntuna; F. Koc; M. Ozduven;
A. Coskuntuna
и др.
A 2280
Каталог "Статии" | Списание
Comparative study on the quality characteristics of yoghurt produced by caw milks with different somatic cells count
(2021)
Ertugrul Bilgucu; Galin Ivanov; Tatyana Balabanova;
Ivelina Ivanova
и др.
Б 2465
Каталог "Статии" | Списание
Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
(2021)
K. Kuti; I. Hussaini; A. Usman;
A. Isa
и др.
A 1804
Каталог "Статии" | Списание
Comparative Study of Bioethanol Production and Reducing Sugar Yields from Cassava Peels Using Fungi
(2020)
Folake Afolabi; Emmanuel Ayodele
Каталог "Статии" | Списание
Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces
(2008)
R. Nikolova; Tsv. Tsvetkov; T. Donev
Каталог "Статии" | Списание
Studies on lipase fermentation using Candida cylindracea NRRL Y-17506 in a stired tank bioreactor
(2008)
A. Krastanov; A. Govindarajan; D. Daniel