Разширено търсене
Ключова дума да съдържа sensory analysis
Каталог "Статии" | Списание
Sensory and instrumental texture analysis of Bulgarian commercial pates
(2017)
M. Tonchev; T. Atanasov; A. Todorova;
Ts. Atanasova;
N. Shtrankova;
M. Momchilova;
G. Zsivanovits
и др.
A 2302
Каталог "Статии" | Списание
Minimal Processed Apple Cubes with Edible Coating
(2021)
Maria Momchilova; Stoil Zhelyazkov; Gabor Zsivanovits
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova
A 2302
Каталог "Статии" | Списание
The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova;
Desislav Balev
и др.
A 2302
Каталог "Статии" | Списание
Study of the Organoleptic Qualities of Marinated Guinea Fowl Eggs
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova;
Desislav Balev
и др.
Каталог "Статии" | Списание
Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf
(2014)
P. Pecivova; J. Mlcek; V. Kuban;
J. Bartek
и др.
Каталог "Статии" | Списание
Heterosis for sensory quality of peeled tomatoes
(2010)
Galina Pevicharova; Daniela Ganeva
Каталог "Статии" | Списание
Копнеж F1 - нов български сорт домати за свежа консумация и промишлена преработка
(2015)
Даниела Ганева; Галина Певичарова
Каталог "Статии" | Списание
French fry processing quality of potato cultivars grown at two altitudes
(2010)
Galina Pevicharova; Emilia Nacheva
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva;
Mitko Petev
и др.