Селскостопанска академия

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Намерени са 44 резултата. Да не би да имахте предвид adoption?
Б 1098
Каталог "Статии" | Списание
Effect of the addition of activated charcoal on the nutrient digestibility in fattening pigs
(2022)
Danail Kanev

A 2280
A 2302
Каталог "Статии" | Списание
Physicochemical and Fatty Acid Composition of Curd with the Addition of Linseed
(2024)
Silviya Ivanova; Eli Kostadinova; Daniela Miteva

A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov; и др.

A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov; и др.

A 1804
Каталог "Статии" | Списание
Increase in the Amount of Soil Organic Matter and Populations of Microorganisms by Addition of Different Types of Compost for Sustainable Agriculture
(2023)
Lyudmila Kabaivanova; Lilyana Nacheva; Adriana Goushterova; и др.

A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova

Б 1098
Каталог "Статии" | Списание
Effect of the addition of activated charcoal on the blood parameters of fattening pigs
(2022)
Danail Kanev; Radina Nenova; Gergana Yordanova; и др.

A 2302
Каталог "Статии" | Списание
The Effect of the Addition of Walnuts on the Physicochemical Properties of Buffalo Milk Curd
(2022)
Eli Kostadinova; Daniela Miteva; Silviya Ivanova; и др.

A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; и др.

A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev; и др.

A 2280
Каталог "Статии" | Списание
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
(2021)
Mina Dzhivoderova-Zarcheva; Kremena Nikovska; Kamelia Dimova

A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova

Каталог "Статии" | Списание
Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
(2019)
Fatma Maruddin; Ratmawati Malaka; Muhammad Taufik

Каталог "Статии" | Списание
Determining effect of straw and inoculant addition on silage quality of sugar beet leaves silage
(2017)
Rabia Alhan; Abdullah Can