Разширено търсене
Ключова дума да съдържа sensory
A 2302
Каталог "Статии" | Списание
Chemical and Sensory Profile of Nectarine Fruit
(2024)
Sashka Savchovska; Vanya Akova; Irina Staneva
A 2302
Каталог "Статии" | Списание
Chemical and Sensory Analysis of Nectarine Cultivars and Elites
(2023)
Sashka Savchovska; Vanya Akova; Irina Staneva
A 2302
Каталог "Статии" | Списание
Chemical Composition and Sensory Profile of Nectarine Fruits
(2022)
Sashka Savchovska; Vanya Akova
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov
A 2302
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva;
Mitko Petev
и др.
Каталог "Статии" | Списание
Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
(2017)
Musa Akin; Guler-Akin ; Mutlu B.
Каталог "Статии" | Списание
Sensory and instrumental texture analysis of Bulgarian commercial pates
(2017)
M. Tonchev; T. Atanasov; A. Todorova;
Ts. Atanasova;
N. Shtrankova;
M. Momchilova;
G. Zsivanovits
и др.
Каталог "Статии" | Списание
Correlations between sensory traits of boiled potatoes
(2015)
G. Pevicharova
Каталог "Статии" | Списание
Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf
(2014)
P. Pecivova; J. Mlcek; V. Kuban;
J. Bartek
и др.
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska
Б 2465
Каталог "Статии" | Списание
Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria
(2024)
N. Achi; J. Achi; I. Mallam
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
A 2302
Каталог "Статии" | Списание
Quality Characteristics of Cooked Poultry Meatballs with Addition of Cricket Powder (Acheta Domestica)
(2022)
Nikolay Kolev; Desislava Vlahova-Vangelova; Desislav Balev;
Dilyana Gradinaska;
Stefan Dragoev
и др.
A 2302
Каталог "Статии" | Списание
Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum Mash**
(2022)
Branko Popovic; Ninoslav Nikicevic; Vele Tesevic;
Olga Mitrovic;
Ivan Urosevic;
Nemanja Miletic;
Aleksandra Koricanac
и др.
A 2302
Каталог "Статии" | Списание
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)
Zhivka Goranova; Milena Ruskova; Todorka Petrova;
Nikolay Penov;
Apostol Simitchiev;
Bibipatyma Yerenova
и др.
Каталог "Статии" | Списание
Heterosis for sensory quality of peeled tomatoes
(2010)
Galina Pevicharova; Daniela Ganeva
A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova
A 2302
Каталог "Статии" | Списание
The Quality and Safety of Marinated Guinea Fowl Eggs at Different Storage Periods
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova;
Desislav Balev
и др.
A 2302
Каталог "Статии" | Списание
Study of the Organoleptic Qualities of Marinated Guinea Fowl Eggs
(2021)
Rumyana Ivanova; Desislava Vlahova-Vangelova; Matina Nikolova;
Desislav Balev
и др.