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Намерени са 54 резултата.
Chemical and Sensory Profile of Nectarine Fruit
A 2302
Каталог "Статии" | Списание
Chemical and Sensory Profile of Nectarine Fruit
(2024)
Sashka Savchovska; Vanya Akova; Irina Staneva

Chemical and Sensory Analysis of Nectarine Cultivars and Elites
A 2302
Каталог "Статии" | Списание
Chemical and Sensory Analysis of Nectarine Cultivars and Elites
(2023)
Sashka Savchovska; Vanya Akova; Irina Staneva

Chemical Composition and Sensory Profile of Nectarine Fruits
A 2302
Каталог "Статии" | Списание
Chemical Composition and Sensory Profile of Nectarine Fruits
(2022)
Sashka Savchovska; Vanya Akova

Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
A 2302
Каталог "Статии" | Списание
Changes in the Colour and Sensory Characteristics of Reformulated Cooked Sausages with Chia, Milk Thistle (Silybum marianum) and Pumpkin Seed Oils during Storage
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova; Dinko Yordanov

Sensory Characteristics of Raspberry Cultivars
A 2302
Каталог "Статии" | Списание
Sensory Characteristics of Raspberry Cultivars
(2020)
Petya Ivanova; Diyan Georgiev; Maria Georgieva; и др.

A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
Каталог "Статии" | Списание
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
(2018)
Zlatin Zlatev; Ira Taneva; Stanka Baycheva; и др.

Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
Каталог "Статии" | Списание
Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
(2017)
Musa Akin; Guler-Akin ; Mutlu B.

Sensory and instrumental texture analysis of Bulgarian commercial pates
Каталог "Статии" | Списание
Sensory and instrumental texture analysis of Bulgarian commercial pates
(2017)
M. Tonchev; T. Atanasov; A. Todorova; и др.

Correlations between sensory traits of boiled potatoes
Каталог "Статии" | Списание
Correlations between sensory traits of boiled potatoes
(2015)
G. Pevicharova

Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf
Каталог "Статии" | Списание
Influence of grapeseed oil microemulsion additions on textural and sensory properties of a wheat-rye bread and a wheat French loaf
(2014)
P. Pecivova; J. Mlcek; V. Kuban; и др.

Heterosis for sensory quality of peeled tomatoes
Каталог "Статии" | Списание
Heterosis for sensory quality of peeled tomatoes
(2010)
Galina Pevicharova; Daniela Ganeva

Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions
Каталог "Статии" | Списание
Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions
(2009)
G. Ivanov; D. Balev; H. Nikolov; и др.

Physicochemical, microbiological and sensory evaluation of freeze-dried eggs stored after irradiation = Физикохимична, микробиологична и сензорна оценка на замразено-изушени яйца, съхранявани след облъчване
Каталог "Статии" | Списание
Physicochemical, microbiological and sensory evaluation of freeze-dried eggs stored after irradiation = Физикохимична, микробиологична и сензорна оценка на замразено-изушени яйца, съхранявани след облъчване
(2008)
N. Kaloyanov; S. Bakalivanov; T. Bakanivanova; и др.

Sensory analysis of breeding material from two green bean types ( Phaseolus vulgaris L. )
Каталог "Статии" | Списание
Sensory analysis of breeding material from two green bean types ( Phaseolus vulgaris L. )
(2006)
G. Pevicharova

Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
A 2302
Каталог "Статии" | Списание
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
(2024)
Zhivka Goranova; Petya Tranenska; Teodora Petkova; и др.

Postharvest quality and sensory attributes of Pesca di Bivona peaches (Prunus persica L.) during storage
Каталог "Статии" | Списание
Postharvest quality and sensory attributes of Pesca di Bivona peaches (Prunus persica L.) during storage
(2017)
Giuseppe Sortino; Alessio Allegra; Vittorio Farina; и др.

Comparison chemical, sensory, microbiological and textural changes of cuttlefish ( Sepia officinalis ) stored under different packaging
Каталог "Статии" | Списание
Comparison chemical, sensory, microbiological and textural changes of cuttlefish ( Sepia officinalis ) stored under different packaging
(2014)
E Caglak; S. Cakli; B. Kilinc

Starter cultures and carrot fiver positively affect on weight loss and sensory characteristics of tea sausage
Каталог "Статии" | Списание
Starter cultures and carrot fiver positively affect on weight loss and sensory characteristics of tea sausage
(2013)
A. Kuzelov; M. Stojanovski; E. Milevska

Physicochemical, biochemical, textural and sensory properties of telli cheese-a traditional Turkish cheese made from cow milk
Каталог "Статии" | Списание
Physicochemical, biochemical, textural and sensory properties of telli cheese-a traditional Turkish cheese made from cow milk
(2012)
H. Kesenkas; N. Dinkci; K. Seckin; и др.

Defining vegetal aromas in Cabernet Sauvignon using sensory and chemical evaluations = Определяне на растителния аромат на Каберне Совиньон чрез прилагане на органолептична и химична оценка
Каталог "Статии" | Списание
Defining vegetal aromas in Cabernet Sauvignon using sensory and chemical evaluations = Определяне на растителния аромат на Каберне Совиньон чрез прилагане на органолептична и химична оценка
(2008)
L. Preston; D. Block; H. Heymann; и др.