Селскостопанска академия

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Намерени са 93 резултата. Да не би да имахте предвид chemie?
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
Каталог "Статии" | Списание
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese
(2009)
S. Ivanova; I. Nacheva; D. Miteva; K. Loginovsca; Tsv. Tsvetkov

Effect of variations in somatic cell count on cheese yield on the Stara planina in Serbia
Каталог "Статии" | Списание
Effect of variations in somatic cell count on cheese yield on the Stara planina in Serbia
(2008)
Dragana Mikulec; Milan Petrovic; Mariana Petkova

An estimation of individual laboratory yield of sheep cheese
Каталог "Статии" | Списание
An estimation of individual laboratory yield of sheep cheese
(2005)
E. Raicheva; T. Ivanova; I. Taskova

Changes in nitrogen fractions during ripening of white brine cheese from cow milk, depending on the pasteurization of the milk and the conditions of coagulation
Каталог "Статии" | Списание
Changes in nitrogen fractions during ripening of white brine cheese from cow milk, depending on the pasteurization of the milk and the conditions of coagulation
(2005)
D. Rakov

The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
A 2302
Каталог "Статии" | Списание
The effect of the Addition of Walnuts on the Physicochemical Properties of White Brined Buffalo Milk Cheese
(2022)
Eli Kostadinova; Silviya Ivanova; Daniela Miteva; Tsonka Odjakova

Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
A 2302
Каталог "Статии" | Списание
Evaluation of Antibiotic Susceptibility of Enterococcus ssp. Strains from Artisanal Raw Sheep Milk Cheese by Disc Diffusion
(2021)
Katya Dimitrova

Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
Каталог "Статии" | Списание
Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk
(2019)
Dimitar Panayotov; Nikolina Naydenova; Todor Iliev; Guyrga Mihaylova

Butter and cheese. Production of and market for canadian butter and cheese
15094
Каталог "Книги" | Книги
Butter and cheese. Production of and market for canadian butter and cheese
Special report (1894)

Chemical methods for evaluating proteolysis in cheese maturation: List of criteria for evaluation of accelerated ripening of cheese
Пр II 775
Каталог "Книги"
Chemical methods for evaluating proteolysis in cheese maturation: List of criteria for evaluation of accelerated ripening of cheese
(1991)

Quality of cottage cheese and ricotta cheese
Пр 1298
Каталог "Книги" | Книги
Quality of cottage cheese and ricotta cheese
(1980)
Lester Hankin; Donald Shields; Gordon Hanna

Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
Каталог "Статии" | Списание
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(2011)
D. Ruzic-Muslic; M. Petrovic; M. Petrovic; Z. Bijelic; V. Pantelic; P. Perisic; V. Bogdanovic

An estimation of individual laboratory yield of sheep cheese
Каталог "Статии" | Списание
An estimation of individual laboratory yield of sheep cheese
(2005)

The Use of Novel Starter Systems to accelerate Cheddar Cheese Ripening = Използване на нови стартерни системи за ускоряване на узряването на сирене Чедар
Каталог "Статии"
The Use of Novel Starter Systems to accelerate Cheddar Cheese Ripening = Използване на нови стартерни системи за ускоряване на узряването на сирене Чедар
(2002)

Beef, pork, poultry, butter cheese: All supplees exceed market needs = Излишък от говеждо, свинско, птиче месо, масло и сирене в САЩ
Каталог "Статии"
Beef, pork, poultry, butter cheese: All supplees exceed market needs = Излишък от говеждо, свинско, птиче месо, масло и сирене в САЩ
(2001)

The relationships between the chemical, dielectric and sensory properties of edam cheese during ripening = Връзка между химични, диелектрични и сензорни качества на сирене едат по време на зреенето му
Каталог "Статии"
The relationships between the chemical, dielectric and sensory properties of edam cheese during ripening = Връзка между химични, диелектрични и сензорни качества на сирене едат по време на зреенето му
(2001)
Krivanek I.

Changes in some microbiological and chemical parameters during the ripening of sheep cheese at different temperatures = Промени в някои микробиологични и химични параметри при узряване на овче сирене при различни температури
Каталог "Статии"
Changes in some microbiological and chemical parameters during the ripening of sheep cheese at different temperatures = Промени в някои микробиологични и химични параметри при узряване на овче сирене при различни температури
(2001)
Pipova M.

Say cheese with new ingredient developments = Сирена с добавки
Каталог "Статии"
Say cheese with new ingredient developments = Сирена с добавки
(2001)

PRACTICAL guide for control of cheese yield
54077
Каталог "Книги" | Книги
PRACTICAL guide for control of cheese yield
(2000)
D. Emmons

CHEESE ripening and technology
54086
Каталог "Книги" | Книги
CHEESE ripening and technology
Abstaracts of IDF Symposium held in Banff, Canada, March 2000 (2000)

Advances in the microbiology and biochemistry of cheese and fermented milk
50829
Каталог "Книги" | Книги
Advances in the microbiology and biochemistry of cheese and fermented milk
(1984)
F. Davies