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MILLING, flour and feed
A 1046
Каталог "Периодика" | Списание
MILLING, flour and feed

JOURNAL of flour and animal feed miling
A 1046
Каталог "Периодика" | Списание
JOURNAL of flour and animal feed miling

Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
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Mineral content of wheat bread enriched with chestnut and rosehip flour
A 2280
Каталог "Статии" | Списание
Mineral content of wheat bread enriched with chestnut and rosehip flour
(2024)
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Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
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Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
A 2302
Каталог "Статии" | Списание
Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
(2023)
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Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
A 2280
Каталог "Статии" | Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)
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Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
A 2302
Каталог "Статии" | Списание
Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
(2022)
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Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
A 2302
Каталог "Статии" | Списание
Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
(2022)
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Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
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Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
A 2302
Каталог "Статии" | Списание
Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
(2022)
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Effect of Nettle Flour on the Mineral Composition of Wheat Bread
A 2302
Каталог "Статии" | Списание
Effect of Nettle Flour on the Mineral Composition of Wheat Bread
(2022)
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The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
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The effect of different flour extraction rates on physiochemical and rheological characteristics
Каталог "Статии" | Списание
The effect of different flour extraction rates on physiochemical and rheological characteristics
(2019)
Съавт.

Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
Каталог "Статии" | Списание
Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
(2018)
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Effect of diets with raw garlic flour on growth performance and blood parameters in rabbits
Каталог "Статии" | Списание
Effect of diets with raw garlic flour on growth performance and blood parameters in rabbits
(2018)
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Investigation on the use of hemp flour in cookie production
Каталог "Статии" | Списание
Investigation on the use of hemp flour in cookie production
(2017)
Съавт.

Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
Каталог "Статии" | Списание
Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region
(2016)
Съавт.

Changes of wheat Flour Properties during Short Term Storage = Промени в качеството на пшениченото брашно при краткотрайно съхранение
Каталог "Статии" | Списание
Changes of wheat Flour Properties during Short Term Storage = Промени в качеството на пшениченото брашно при краткотрайно съхранение
(2002)
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The flour beetles of the genus trubolium
14021
Каталог "Книги" | Книги
The flour beetles of the genus trubolium
(1936)
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