Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 41 резултата. Да не би да имахте предвид plastic?
Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
A 1804
Каталог "Статии" | Списание
Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
(2022)
Mahmoud Taha; Nehal El-Deeb; Hala El-Adawi; и др.

Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
A 1804
Каталог "Статии" | Списание
Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
(2022)
Roseline Uzeh; Hamzat Yusuff

Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
A 2302
Каталог "Статии" | Списание
Comparative Analysis by Biochemical Indicators of Whey-Based Lactic Acid Products
(2022)
Petya Metodieva; Maria Doneva; Nikolay Solakov; и др.

Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 ( NBIMCC 1013 ) in alginate/ chitosan matrices
Каталог "Статии" | Списание
Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 ( NBIMCC 1013 ) in alginate/ chitosan matrices
(2013)
B. Goranov; D. Blazheva; G. Kostov; и др.

Soymilk and Lactic Acid Fermentation
A 1804
Каталог "Статии" | Списание
Soymilk and Lactic Acid Fermentation
(2019)
Lili Dobreva; Kantcho Dragnev; Emiliya Mladenova; и др.

Efficiency of lactic acid bacteria as the potent degradative microorganism to digest the total mixed ration in vitro
Каталог "Статии" | Списание
Efficiency of lactic acid bacteria as the potent degradative microorganism to digest the total mixed ration in vitro
(2018)
Wichai Suphalucksana; Kasem Soytong

Lactic acid bacteria and enzyme production in silage of guinea grass ( Panicum maximum )
Каталог "Статии" | Списание
Lactic acid bacteria and enzyme production in silage of guinea grass ( Panicum maximum )
(2017)
Suphalucksana Wichai; Kasem Soytong

API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
Каталог "Статии"
API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product lukanka
(2013)
S. Stoyanovski; Z. Gacovski; S. Antonova-Nikolova; и др.

Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk
Каталог "Статии" | Списание
Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk
(2009)
R. Radovanovic; V. Katic

Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
Каталог "Статии" | Списание
Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
(2006)
S. Boycheva; T. Dimitrov; D. Pavlov

Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr
Б 1098
Каталог "Статии" | Списание
Investigation of the proteolytic potential of isolates of the genus Lactobacillus obtained from homemade Bulgarian cow, sheep, buffalo yoghurt and lactic acid products, for the hydrolysis of whey proteins using Tris-Tricine-SDS polyacrylic amide gelr
(2021)
Saso Stojanovski; Goce Cilev; Blagica Trajanoska; и др.

Antimicrobial activity of lactic acid bacteria isolated from garri on Escherichia coli strains isolated from clinical and environmental samples
Б 2465
Каталог "Статии" | Списание
Antimicrobial activity of lactic acid bacteria isolated from garri on Escherichia coli strains isolated from clinical and environmental samples
(2020)
H. Atta; A. Gimba; T. Bamgbose

Lactic acid beverage fortifi ed with goji berry
Каталог "Статии" | Списание
Lactic acid beverage fortifi ed with goji berry
(2018)
Tatyana Balabanova; Mihaela Ivanova; Ivan Ivanov; и др.

Lactobacilli count, morphology analysis and biochemical identification of lactic acid bacteria isolates from top yogurt brands
Каталог "Статии" | Списание
Lactobacilli count, morphology analysis and biochemical identification of lactic acid bacteria isolates from top yogurt brands
(2017)
Galina Satchanska; Gulesme Mustapha; Valeria Ahad; и др.

Lactic acid bacteria from spontaneosly fermented rye sourdough
Каталог "Статии" | Списание
Lactic acid bacteria from spontaneosly fermented rye sourdough
(2014)
I. GANCHEV; Z. KOLEVA; Y. Kizheva; и др.

Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonela magna sp. nov
Д11181
Каталог "Дисертации" | Дисертации
Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonela magna sp. nov
(2011)
Mareike Kraatz

In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances
Каталог "Статии" | Списание
In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances
(2008)
E. Simova; D. Beshkova; Z. Dimitrov; и др.

Antifungal Activity of Lactic Acid Bacteria
Д9962
Каталог "Дисертации" | Дисертации
Antifungal Activity of Lactic Acid Bacteria
(2003)
Jesper MAGNUSSON

Relationship between sluggish fermentations and the antagonism of yeast by lactic acid bacteria = Връзка между бавнодействащи ферментации и антагонистичната активност на млечнокисели бактерии срещу винените дрожди
Каталог "Статии" | Списание
Relationship between sluggish fermentations and the antagonism of yeast by lactic acid bacteria = Връзка между бавнодействащи ферментации и антагонистичната активност на млечнокисели бактерии срещу винените дрожди
(1996)
Edwards C.

Electrochemical biosensors for assays of L-malic and D-lactic acids in wines = Електрохимични биосензори за анализ на L-ябълчна и D-млечна киселини във вината
Каталог "Статии" | Списание
Electrochemical biosensors for assays of L-malic and D-lactic acids in wines = Електрохимични биосензори за анализ на L-ябълчна и D-млечна киселини във вината
(1996)
Durlialt H.