Разширено търсене
Ключова дума да съдържа flour
A 2280
Каталог "Статии" | Списание
Mineral content of wheat bread enriched with chestnut and rosehip flour
(2024)
Denka Zlateva; Dana Stefanova; Rosen Chochkov;
Petya Ivanova
и др.
A 2280
Каталог "Статии" | Списание
Influence of barley flour incorporation on the indicators of bread from a mixture of white wheat and rye flour
(2024)
Zlatin Zlatev; Viktorija Stamatovska
A 2280
Каталог "Статии" | Списание
Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours
(2023)
Petya Ivanova; Denka Zlateva; Rosen Chochkov;
Dana Stefanova
и др.
A 2302
Каталог "Статии" | Списание
Modern Approaches for Obtaining Flour Mixtures Enriched with Bioactive Plant Additives
(2022)
Iliana Lazova-Borisova
А 374
Каталог "Статии" | Списание
Application and benefits of vegetable flours embedded in rye bakery products
(2022)
Petya Ivanova; Iliana Borisova
A 2280
Каталог "Статии" | Списание
The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
(2020)
Julia Betz; Natalya Naumova; Olga Burmistrova;
Evgeny Burmistrov;
Irina Rodionova;
Olga Naumova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Tomato Powder and Quinoa Flour on the Shelf Life and Quality Characteristics of Cooked Sausages
(2023)
Maria Momchilova
A 2280
Каталог "Статии" | Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)
Adelina Vasileva; Albena Durakova; Milena Dimitrova-Dicheva;
Zhivka Goranova;
Hristo Kalaydzhiev;
Kliment Georgiev
и др.
A 2302
Каталог "Статии" | Списание
Particle Size Distribution of Flour Mixtures Enriched with Bioactive Substances of Plant Origin
(2022)
Iliana Lazova-Borisova
A 2302
Каталог "Статии" | Списание
Effect of the Inclusion of Emulsions of Vegetable Oils and Quinoa Flour on the Physicochemical Properties and Antioxidant Capacity of Cooked Sausages
(2022)
Maria Momchilova; Dilyana Gradinarska-Ivanova
A 2302
Каталог "Статии" | Списание
Effect of Nettle Flour on the Mineral Composition of Wheat Bread
(2022)
Denka Zlateva; Dana Stefanova
Каталог "Статии" | Списание
The effect of different flour extraction rates on physiochemical and rheological characteristics
(2019)
Taha Rababah; Muhammad Alu'datt; Majdi Al-Mahasneh;
Sana Gammoh;
Mustafa Al-Obaidy;
Tha'er Ajouly;
Vaida Bartkute-Norkuniene
и др.
Каталог "Статии" | Списание
Influence of fermentation and germination treatments on physicochemical and functional properties of acorn flour
(2018)
Menasra Amina; Fahloul Djamel; Haddad Djamel
Каталог "Статии" | Списание
Effect of diets with raw garlic flour on growth performance and blood parameters in rabbits
(2018)
M. Onyekwere; P. Jiwuba; U. Egu
Каталог "Статии" | Списание
The use of composite mixtures in the production of biscuits
(2013)
A. Izembaeva; B. Muldabekova; A. Iztaev;
S. Zhienbaeva
и др.
A 2302
Каталог "Статии" | Списание
Possibilities for Obtaining Pasta Products with the Addition of Lyophilized Grapes
(2024)
Iliana Lazova-Borisova; Georgi Angelov; Ivan Kostov;
Eli Kostadinova;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Grain-Based Foods with the Addition of Plant Raw Materials with Biological Activity
(2024)
Iliana Lazova-Borisova; Ivan Kostov; Georgi Angelov;
Nikolay Dimitrov;
Daniela Miteva;
Dragomira Buhalova;
Dimitar Dimitrov
и др.
Б 2465
Каталог "Статии" | Списание
Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)
(2023)
N. Tsenov; T. Gubatov; I. Yanchev
Б 2465
Каталог "Статии" | Списание
Method for obtaining gluten-free high protein animal feeds
(2023)
I. Lazova-Borisova; N. Markov
A 2302
Каталог "Статии" | Списание
Innovative Approaches for Obtaining Bread Based on Organic Whole Grain Flours with the Addition of Herbal Extracts
(2023)
Iliana Lazova-Borisova