A 2280
Каталог "Статии" | Списание
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
(2023)
I. Budaraga; Rera Salihat; Eddwina Fitria
Б 2465
Каталог "Статии" | Списание
Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
(2023)
D. Buhalova; Kr. Nikolova; Il. Milkova-Tomova;
I. Alexieva;
A. Gerasimova;
G. Gentscheva;
P. Dimitrova
и др.
A 2280
Каталог "Статии" | Списание
Influence of altitude, lactation period and ripening on Sharri cheese composition
(2022)
Xhavit Ramadani; Alltane Kryeziu; Muhamet Kamberi
A 2302
Каталог "Статии" | Списание
Comparative Analysis of Fatty Acids Contents of Sheep Milk from Karakachan Breed and Tulum Cheese
(2021)
Katya Dimitrova; Atanas Vuchkov; Lucyan Krustev;
Yordanka Kartalska
и др.
A 2280
Каталог "Статии" | Списание
EFFECT OF SCHIZOCHYTRIUM LIMACINUM MARINE ALGA SUPPLEMENTATION ON FATTY ACID PROFILE OF GOAT CHEESE
(2020)
Каталог "Статии" | Списание
Physicochemical, biochemical, textural and sensory properties of telli cheese-a traditional Turkish cheese made from cow milk
(2012)
Каталог "Статии" | Списание
Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms
(2019)
Каталог "Статии" | Списание
Some characteristics of cimi tulum cheese from producing goat milk
(2009)
C. Karagozlu; S. Kilic; N. Akbulut
Каталог "Статии" | Списание
On the duration of comparative advantages: the case of European cheese industry
(2018)
Jeremias Balogh; Attila Jambor
Каталог "Статии" | Списание
Microbiological study of traditional cheese produced in Rugova region of Kosovo
(2018)
Flutura Ajazi; Kemajl Kurteshi; Matthias Ehrmann;
Rreze Gecaj;
Muharrem Ismajli;
Bajram Berisha;
Idriz Vehapi
и др.
Каталог "Статии" | Списание
A survey on traditional cheese production and diversity in Kosovo
(2017)
Hysein tyqi
Каталог "Статии" | Списание
Effects of capsule materials on the textural and sensory characteristics of Kashar cheese ripened with encapsulated lipase and protease
(2017)
Musa Akin; Guler-Akin ; Mutlu B.
Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova;
R. Vlaseva
и др.
Каталог "Статии" | Списание
Comparative study of Bulgarian white brined cheese from cow and buffalo milk
(2016)
G. Ivanov; T. Balabanova; M. Ivanova;
R. Vlaseva
и др.
Каталог "Статии" | Списание
Assay of The Peptide Matter of Cheese during Ripening by Fast Size-Exclusion Hplc Method
(2014)
Zh. Dimitrov; I. Gotova
Каталог "Статии" | Списание
Critical Control Points on the Production of Bulgarian White Brined Cheese
(2014)
Nikolina Naydenova
Каталог "Статии" | Списание
Growth and activity of starter and adjunct lactobacilli and lactococci during ripening of two types Bulgarian white brine cheese
(2007)
M. Edgaryan; G. Ivanov; D. Rakov
Каталог "Статии" | Списание
Influence of extensive grazing on cheese composition, yield and fatty acids content of goats
(2012)
F. Pajor; O. Steiber; J. Tasi
Каталог "Статии" | Списание
Use of inductively coupled plasma-optical emission spectrometry (ICP-OES) to determine the macro in the cow's milk and cheese
(2010)
Lilko Dospatliev; Gyurga Mihaylova; Milen Varbanov