54395
Каталог "Книги" | Книги
FERMENTED Milk
Proceedings of the IDF Seminar on Aroma and Texture of Fermented Milk held in Kolding, Denmark, June 2002
(2003)
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov;
Silvia Ivanova;
Petya Metodieva;
Iliana Nacheva
и др.
Б 2465
Каталог "Статии" | Списание
Microbiota of the fermented sausages: influence to product quality and safety
(2014)
Каталог "Статии" | Списание
In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances
(2008)
E. Simova; D. Beshkova; Z. Dimitrov;
Z. Simov
и др.
Каталог "Статии" | Списание
Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
(2006)
S. Boycheva; T. Dimitrov; D. Pavlov
A 2280
Каталог "Статии" | Списание
The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
(2024)
Elif Cakir; Hatice Kirtil; Muhammet Arici
A 1804
Каталог "Статии" | Списание
Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
(2022)
A 1804
Каталог "Статии" | Списание
Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
(2022)
Roseline Uzeh; Hamzat Yusuff
A 2302
Каталог "Статии" | Списание
Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains
(2022)
Vesna Levkov; Elizabeta Coneva; Natasha Gjorgovska;
Daniela Belichovska
и др.
Б 2465
Каталог "Статии" | Списание
Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
(2021)
K. Kuti; I. Hussaini; A. Usman;
A. Isa
и др.
Каталог "Статии" | Списание
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
(2017)
Mihaela Ivanova; Georgi Kostov; Tatyana Balabanova;
Radka Vlaseva;
Galina Uzunova;
Magalie Poirieux
и др.
Каталог "Статии" | Списание
A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food)
(2009)
N. Karagozlu; C. Karagozlu; B. Ergonul
50829
Каталог "Книги" | Книги
Advances in the microbiology and biochemistry of cheese and fermented milk
(1984)
F. Davies
Пр II 775
Каталог "Книги"
Fermented milks
Proceedings of an IDF Seminar in Avignon (France), 14-16 May 1984
(1984)
Пр II 775