Селскостопанска академия

Къде желаете да търсите

Какво желаете да търсите

Търсене в

Подредба

Намерени са 29 резултата.
FERMENTED Milk
54395
Каталог "Книги" | Книги
FERMENTED Milk
Proceedings of the IDF Seminar on Aroma and Texture of Fermented Milk held in Kolding, Denmark, June 2002 (2003)

Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
A 2302
Каталог "Статии" | Списание
Comparative Fatty Acid Analysis of Fermented Milks of Plant Origin
(2024)
Maria Doneva; Kamelia Loginovska; Alexandar Valchkov; и др.

Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens
Б 2465
Каталог "Статии" | Списание
Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens
(2020)
P. Aguihe; A. Kehinde; S. Halidu; и др.

Microbiota of the fermented sausages: influence to product quality and safety
Каталог "Статии" | Списание
Microbiota of the fermented sausages: influence to product quality and safety
(2014)
B. Milicevic; B. Danilovic; N. Zdolec; и др.

Lactic acid bacteria from spontaneosly fermented rye sourdough
Каталог "Статии" | Списание
Lactic acid bacteria from spontaneosly fermented rye sourdough
(2014)
I. GANCHEV; Z. KOLEVA; Y. Kizheva; и др.

In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances
Каталог "Статии" | Списание
In vitro and in situ bacteriocin activity of lactic acid bacteria from Bulgarian dairy products and methods for making of Lactobacillus protective fermented milks with bacteriocin inhibitory substances
(2008)
E. Simova; D. Beshkova; Z. Dimitrov; и др.

Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
Каталог "Статии" | Списание
Effect of some plant supplements on the number of lactic acid bacteria in Bulgarian fermented milk
(2006)
S. Boycheva; T. Dimitrov; D. Pavlov

The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
A 2280
Каталог "Статии" | Списание
The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza
(2024)
Elif Cakir; Hatice Kirtil; Muhammet Arici

Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
A 1804
Каталог "Статии" | Списание
Antifungal Activity of Lactic Acid Bacteria Isolated from Fermented Food against Candida albicans: in vitro Study
(2022)
Mahmoud Taha; Nehal El-Deeb; Hala El-Adawi; и др.

Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
A 1804
Каталог "Статии" | Списание
Characterization of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Nono: A Traditional Fermented Milk in Nigeria
(2022)
Roseline Uzeh; Hamzat Yusuff

Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains
A 2302
Каталог "Статии" | Списание
Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains
(2022)
Vesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; и др.

Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
Б 2465
Каталог "Статии" | Списание
Isolation of Lactobacillus species from fermented Parkia biglobosa seed and screening for their probiotic activity
(2021)
K. Kuti; I. Hussaini; A. Usman; и др.

Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
Каталог "Статии" | Списание
Comparative study on the possibilities of incorporating olive oil and natural fennel extract in fermented milks
(2017)
Mihaela Ivanova; Georgi Kostov; Tatyana Balabanova; и др.

A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food)
Каталог "Статии" | Списание
A model HACCP plan for small-scale manufacturing of tarhana (A traditional Turkish fermented food)
(2009)
N. Karagozlu; C. Karagozlu; B. Ergonul

Evaluation of mixture of milk and sesame butter fermented with yogurt culture = Оценка на смес от мляко и сусамово масло ферментирало с киселомлечни продукти
Каталог "Статии"
Evaluation of mixture of milk and sesame butter fermented with yogurt culture = Оценка на смес от мляко и сусамово масло ферментирало с киселомлечни продукти
(2001)
Bernstein S.

Advances in the microbiology and biochemistry of cheese and fermented milk
50829
Каталог "Книги" | Книги
Advances in the microbiology and biochemistry of cheese and fermented milk
(1984)
F. Davies

Fermented milks
Пр II 775
Каталог "Книги"
Fermented milks
Proceedings of an IDF Seminar in Avignon (France), 14-16 May 1984 (1984)

Fermented milks : Science and technology
Пр II 775
Каталог "Книги"
Fermented milks : Science and technology
(1988)
Z. Puhan; et al.

Assuring microbial and textural stability of fermented cucumbers by pH adjustment and sodium benzoate addition = Осигуряване на микробиална и текстурална стабилност на кисели ферментирали краставици чрез нагласяване на рН и прибавка на натриев бензоа
Каталог "Статии" | Списание
Assuring microbial and textural stability of fermented cucumbers by pH adjustment and sodium benzoate addition = Осигуряване на микробиална и текстурална стабилност на кисели ферментирали краставици чрез нагласяване на рН и прибавка на натриев бензоа
(1996)

Addition of a neutral proteinase from Bacillus subtilis ( neutrase ) together with a starter to a dry fermented sausage elaboration and its effect on the amino acid profiles and the flavor development = Добавяне на неутрална протеаза от B. subtilis (
Каталог "Статии" | Списание
Addition of a neutral proteinase from Bacillus subtilis ( neutrase ) together with a starter to a dry fermented sausage elaboration and its effect on the amino acid profiles and the flavor development = Добавяне на неутрална протеаза от B. subtilis (
(1997)