Разширено търсене
Автор да съдържа Zhivka Goranova
A 2302
Каталог "Статии" | Списание
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
(2024)
A 2302
Каталог "Статии" | Списание
Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
(2023)
A 2302
Каталог "Статии" | Списание
Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
(2022)
Zhivka Goranova; Adelina Vasileva; Albena Durakova;
Bibipatyma Yerenova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)
Zhivka Goranova; Milena Ruskova; Todorka Petrova;
Nikolay Penov;
Apostol Simitchiev;
Bibipatyma Yerenova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)
Zhivka Goranova
A 2302
Каталог "Статии" | Списание
Effect of Extrusion Process on Hardness of Chickpea Extrudates
(2021)
Zhivka Goranova; Teodora Angelova; Todorka Petrova;
Nikolay Penov;
Milena Ruskova;
Apostol Simitchiev
и др.
A 2302
Каталог "Статии" | Списание
Changes in Water Solubility Index Due to Extrusion of Bean-Einkorn-Buckwheat Mixture
(2024)
Todorka Petrova; Milena Ruskova; Nikolay Penov;
Zhivka Goranova;
Violeta Nikolova;
Teodora Petkova;
Stoyanka Madzharova;
Frosina Babanovska-Milenkovska
и др.
A 2302
Каталог "Статии" | Списание
Formulation and Characterization of Ziziphus jujube’s Beverages
(2024)
Teodora Petkova; Zhivka Goranova; Dasha Mihaylova;
Todorka Petrova;
Petya Tranenska;
Milena Ruskova
и др.
A 2302
Каталог "Статии" | Списание
Investigation on Water Absorption Index of Lentil Extrudates at Various Process Parameters
(2024)
Todorka Petrova; Milena Ruskova; Nikolay Penov;
Zhivka Goranova;
Violeta Nikolova;
Petya Tranenska;
Stoyanka Madzharova;
Lyubitsa Karakashova
и др.
A 2302
Каталог "Статии" | Списание
Textural Profile of Peanut Pastes Enriched with Malt Extrudates
(2024)
Milena Ruskova; Todorka Petrova; Zhivka Goranova;
Petya Tranenska;
Nikolay Penov;
Apostol Simitchiev;
Gabor Zsivanovits
и др.
A 2302
Каталог "Статии" | Списание
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)
Adelina Vasileva; Zhivka Goranova; Albena Durakova;
Vasko Vasilev
и др.
A 2302
Каталог "Статии" | Списание
Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
(2023)
Todorka Petrova; Desislava Vlahova-Vangelova; Nikolay Penov;
Zhivka Goranova;
Teodora Angelova;
Milena Ruskova
и др.
A 2302
Каталог "Статии" | Списание
Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
(2023)
Milena Ruskova; Todorka Petrova; Zhivka Goranova;
Nikolay Penov;
Apostol Simitchiev;
Ventsislav Nenov
и др.
A 2302
Каталог "Статии" | Списание
High-Temperature Short-Time Extrusion of Bean-Einkorn-Buckwheat Blend. Effect of Process Variables on Water Absorption Index of Extrudates
(2023)
Todorka Petrova; Nikolay Penov; Milena Ruskova;
Zhivka Goranova;
Stoyanka Madzharova;
Kaloyan Angelov
и др.
A 2280
Каталог "Статии" | Списание
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)
Adelina Vasileva; Albena Durakova; Milena Dimitrova-Dicheva;
Zhivka Goranova;
Hristo Kalaydzhiev;
Kliment Georgiev
и др.
A 2302
Каталог "Статии" | Списание
Effect of Processing Conditions on Degree of Starch Gelatinization of Extruded Lentil Semolina
(2022)
A 2302
Каталог "Статии" | Списание
Effect of Process Variables on the Density of Apple Pomace - Wheat Semolina Extrudates
(2022)
Milena Ruskova; Todorka Petrova; Zhivka Goranova;
Nikolay Penov;
Apostol Simitchiev;
Ventzislav Nenov;
Bibipatyma Yerenova
и др.
A 2302
Каталог "Статии" | Списание
Effect of Selected Process Parameters On Water Solubility Index of Chickpea Extrudates
(2022)
Teodora Angelova; Zhivka Goranova; Todorka Petrova;
Milena Ruskova;
Nikolay Penov;
Apostol Simitchiev;
Mira Zhonyssova
и др.
A 2302
A 2302
Каталог "Статии" | Списание
Influence of Selected Parameters on Process Efficiency During the Extrusion of Bean-Einkorn-Buckwheat Blend
(2021)