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Намерени са 23 резултата.

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Автор да съдържа Zhivka Goranova
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
A 2302
Каталог "Статии"
Sponge Cakes with Milk Thistle by-Product: Physicochemical Properties and Sensory Characteristics
(2024)

Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
A 2302
Каталог "Статии"
Study of Agro-Food Industry By-Products as Functional Components in Bakery Products
(2023)

Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
A 2302
Каталог "Статии"
Sorption Characteristics of Flour Mixtures Enriched with Apple Pomace
(2022)

Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
A 2302
Каталог "Статии"
Effect of Functional Formulas on Some Attributes and Antioxidant Activity of Instant Kissel from Extruded Apple Pomace
(2022)

Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
A 2302
Каталог "Статии"
Effect of Apple Pomace Powder Addition on Nutritional and Functional Properties of Sponge Cakes
(2021)

Effect of Extrusion Process on Hardness of Chickpea Extrudates
A 2302
Каталог "Статии"
Effect of Extrusion Process on Hardness of Chickpea Extrudates
(2021)

Changes in Water Solubility Index Due to Extrusion of Bean-Einkorn-Buckwheat Mixture
A 2302
Каталог "Статии"
Changes in Water Solubility Index Due to Extrusion of Bean-Einkorn-Buckwheat Mixture
(2024)

Formulation and Characterization of Ziziphus jujube’s Beverages
A 2302
Каталог "Статии"
Formulation and Characterization of Ziziphus jujube’s Beverages
(2024)

Investigation on Water Absorption Index of Lentil Extrudates at Various Process Parameters
A 2302
Каталог "Статии"
Investigation on Water Absorption Index of Lentil Extrudates at Various Process Parameters
(2024)

Textural Profile of Peanut Pastes Enriched with Malt Extrudates
A 2302
Каталог "Статии"
Textural Profile of Peanut Pastes Enriched with Malt Extrudates
(2024)

Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
A 2302
Каталог "Статии"
Quality Characteristics and Antioxidant Properties of Sponge Cakes Enriched with Nectarine Powder of Bulgarian Origin
(2023)

Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
A 2302
Каталог "Статии"
Effect of Extrusion Conditions on the Protein Oxidation and Degree of Protein Hydrolysis of Chickpea Extrudates
(2023)

Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
A 2302
Каталог "Статии"
Changes in Oil-Holding Capacity of Almond Pastes and Effect of Added Cricket Flour on Color Parameters
(2023)

High-Temperature Short-Time Extrusion of Bean-Einkorn-Buckwheat Blend. Effect of Process Variables on Water Absorption Index of Extrudates
A 2302
Каталог "Статии"
High-Temperature Short-Time Extrusion of Bean-Einkorn-Buckwheat Blend. Effect of Process Variables on Water Absorption Index of Extrudates
(2023)

Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
A 2280
Каталог "Статии"
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin Antioxidant Activity, Microbiological and Moisture Sorption Characteristics
(2022)

Effect of Processing Conditions on Degree of Starch Gelatinization of Extruded Lentil Semolina
A 2302
Каталог "Статии"
Effect of Processing Conditions on Degree of Starch Gelatinization of Extruded Lentil Semolina
(2022)

Effect of Process Variables on the Density of Apple Pomace - Wheat Semolina Extrudates
A 2302
Каталог "Статии"
Effect of Process Variables on the Density of Apple Pomace - Wheat Semolina Extrudates
(2022)

Effect of Selected Process Parameters On Water Solubility Index of Chickpea Extrudates
A 2302
Каталог "Статии"
Effect of Selected Process Parameters On Water Solubility Index of Chickpea Extrudates
(2022)

Moisture Sorption Isotherms of Chickpea Extrudates
A 2302
Каталог "Статии"
Moisture Sorption Isotherms of Chickpea Extrudates
(2022)

Influence of Selected Parameters on Process Efficiency During the Extrusion of Bean-Einkorn-Buckwheat Blend
A 2302
Каталог "Статии"
Influence of Selected Parameters on Process Efficiency During the Extrusion of Bean-Einkorn-Buckwheat Blend
(2021)